Imagine a dish so mouthwatering that it transforms ordinary frozen meatballs into a culinary masterpiece that will have everyone at your dinner table begging for seconds. Our Honey Garlic Crockpot Meatballs are the ultimate comfort food that combines sweet, savory, and tangy flavors in one incredible bite. With minimal prep time and the magic of slow cooking, you'll create a restaurant-quality meal that looks like you've been slaving in the kitchen all day – but our little secret is how incredibly easy it actually is!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Frozen meatballs
- Honey
- Garlic
- Soy sauce
- Rice vinegar
- Sesame seeds
- Green onions
Instructions
- Begin by gathering all your ingredients: frozen meatballs, honey, minced garlic, soy sauce, rice vinegar, sesame seeds, and green onions.
- In a medium mixing bowl, combine 1 cup of honey, 1/2 cup of soy sauce, 1/4 cup of rice vinegar, and 4 cloves of minced garlic. Whisk the mixture until well combined.
- Place the frozen meatballs in the crockpot. Pour the honey garlic sauce over the meatballs, ensuring they are evenly coated.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. This allows the meatballs to absorb the flavors of the sauce and become tender.
- During the last 30 minutes of cooking, stir the meatballs gently to ensure they are well-coated with the sauce.
- Once the cooking time is complete, check the meatballs to ensure they are heated through. They should be hot and tender.
- Before serving, sprinkle sesame seeds over the meatballs for added texture and flavor.
- Chop the green onions and sprinkle them on top of the meatballs as a fresh garnish.
- Serve the honey garlic meatballs warm, either as an appetizer or over rice for a complete meal.
- Enjoy your delicious Honey Garlic Crockpot Meatballs!
Tips
- For maximum flavor, whisk the sauce ingredients thoroughly to ensure the honey, soy sauce, and rice vinegar are perfectly blended.
- Use low-sodium soy sauce if you're watching your salt intake, and adjust the seasoning to taste.
- For extra depth of flavor, consider adding a teaspoon of fresh grated ginger to the sauce mixture.
- If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with the sauce before adding to the crockpot.
- Make sure to stir the meatballs gently during the last 30 minutes of cooking to prevent sticking and ensure even coating.
- For a beautiful presentation, use fresh green onions and toasted sesame seeds as a garnish.
- These meatballs can be served over rice, noodles, or as a standalone appetizer – they're incredibly versatile!
Nutrition Facts
Calories: 509kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
