Get ready to transform your dinner routine with this mouthwatering Honey Ginger Grilled Salmon that promises to deliver an explosion of Asian-inspired flavors in just 25 minutes! Imagine tender, perfectly grilled salmon fillets glazed with a sweet and tangy marinade that caramelizes beautifully, creating a dish so irresistible that your family and friends will be begging for seconds. Whether you're a seafood lover or looking to impress your guests with a restaurant-quality meal, this recipe is your ticket to culinary success.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining honey, soy sauce, grated fresh ginger, and olive oil in a small mixing bowl. Whisk the ingredients together until well blended.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the marinade adhere better and promotes better caramelization.
- Season the salmon fillets with salt and pepper on both sides, ensuring even coverage.
- Place the salmon fillets in a shallow dish and pour the honey-ginger marinade over them. Ensure each fillet is evenly coated. Let marinate for 15-20 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat (around 400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove salmon from marinade, reserving the remaining marinade for basting. Place fillets skin-side down on the hot grill.
- Grill the salmon for 4-5 minutes, occasionally basting with reserved marinade. The fish should develop nice grill marks and start to become opaque.
- Carefully flip the fillets and grill for an additional 3-4 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
- Remove salmon from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh chopped green onions or sesame seeds.
Tips
- Always start with high-quality, fresh salmon fillets for the best flavor and texture.
- Pat the salmon dry before marinating to help the sauce adhere and create a beautiful caramelized exterior.
- Don't marinate for too long, as the acid in the marinade can start to "cook" the fish.
- Use a meat thermometer to ensure your salmon reaches the perfect 145°F internal temperature.
- Let the salmon rest after grilling to keep it juicy and prevent it from becoming dry.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or finely chopped green onions before serving.
- If you don't have a grill, this recipe works beautifully in a grill pan or even under the broiler.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 34g
Fat: 16g
Saturated Fat: g
Cholesterol: 90mg
