Imagine sinking your teeth into a golden, caramelized sweet potato wedge that's crispy on the outside, meltingly tender on the inside, and glazed with a honey-infused coating that will make your taste buds dance with joy! These Honey Glazed Oven Roasted Sweet Potato Wedges are not just a side dish – they're a culinary experience that transforms an ordinary vegetable into a show-stopping sensation that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crisp roasting.
- Cut the sweet potatoes lengthwise into even wedges, approximately 1-inch thick. Try to keep the wedge sizes consistent for uniform cooking.
- In a large mixing bowl, combine olive oil, honey, salt, black pepper, and paprika. Whisk the ingredients until they are well blended and form a smooth glaze.
- Add the sweet potato wedges to the bowl and toss gently, ensuring each wedge is evenly coated with the honey glaze mixture.
- Arrange the coated wedges on the prepared baking sheet in a single layer, making sure they are not overcrowded or touching each other.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the wedges halfway through cooking to ensure even browning.
- Check the sweet potatoes for doneness by piercing with a fork. They should be tender on the inside and caramelized on the outside.
- Remove from the oven and let rest for 5 minutes before serving. The glaze will continue to set and become slightly crisp during resting.
- Optional: Garnish with fresh chopped parsley or a sprinkle of additional paprika before serving.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispy roasting, so take the time to thoroughly dry your sweet potatoes after washing.
- Size matters: Cut your wedges as evenly as possible to ensure uniform cooking. Consistent thickness means no undercooked or burnt pieces.
- Don't overcrowd the baking sheet: Give your wedges breathing room. Overcrowding will steam the potatoes instead of roasting them to crispy perfection.
- Flip halfway through cooking: This ensures even caramelization and a gorgeous golden-brown color on all sides.
- Let them rest: Those extra 5 minutes after roasting allow the glaze to set and create a slightly crisp exterior that's absolutely irresistible. Pro Tip: For an extra flavor boost, experiment with adding a pinch of cinnamon or a dash of cayenne to your honey glaze for a sweet and spicy twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
