Imagine a side dish so stunning, it transforms ordinary vegetables into a vibrant, gourmet experience that will make your taste buds dance with joy! These Honey Glazed Roasted Rainbow Carrots are not just a recipe; they're a culinary adventure that brings color, sweetness, and pure deliciousness to your plate. With their gorgeous multi-colored appearance and irresistible honey glaze, these carrots are about to become the star of your next meal, turning even the most vegetable-skeptical diners into instant fans.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb rainbow carrots, peeled and cut
- 3 tbsp honey
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the center of the oven for even roasting.
- Wash rainbow carrots thoroughly and peel them if desired. Cut carrots diagonally into uniform 2-inch pieces to ensure even cooking. Pat the carrots dry with paper towels to help achieve better caramelization.
- In a large mixing bowl, toss the prepared carrots with olive oil, ensuring each carrot is evenly coated. Sprinkle salt and freshly ground black pepper over the carrots and mix well.
- Spread the seasoned carrots in a single layer on a large rimmed baking sheet. Avoid overcrowding to allow proper roasting and caramelization.
- Roast the carrots in the preheated oven for 20-25 minutes, turning them once halfway through cooking to ensure even browning.
- During the last 5 minutes of roasting, drizzle honey over the carrots, gently tossing to coat them evenly. The honey will create a beautiful glaze and help caramelize the edges.
- Remove from oven when carrots are tender and have golden-brown caramelized edges. The cooking time may vary slightly depending on the thickness of the carrots.
- Transfer roasted carrots to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while warm, allowing the honey glaze to shine and complement the natural sweetness of the rainbow carrots.
Tips
- Choose Fresh, Vibrant Carrots: Select rainbow carrots that are firm and bright, with no soft spots or wilting.
- Dry is the Key to Caramelization: Pat your carrots completely dry before roasting to ensure they develop those beautiful golden-brown edges.
- Even Sizing Matter: Cut carrots into uniform pieces to guarantee consistent cooking and a professional presentation.
- Don't Overcrowd the Pan: Give your carrots breathing room on the baking sheet to roast, not steam.
- Watch the Honey Carefully: Add honey in the last few minutes to prevent burning and achieve a perfect glaze.
- Fresh Herbs Make a Difference: Chopped parsley isn't just garnish—it adds a fresh, bright finish to the sweet roasted carrots.
- Serve Immediately: These carrots are best enjoyed fresh from the oven when the glaze is still glistening and warm.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
