Are you ready to elevate your snacking game with a mouthwatering treat that will have everyone asking for seconds? Introducing Honey Ham Biscuit Sliders – the perfect blend of savory ham, melty Swiss cheese, and buttery biscuit goodness, all baked to perfection in just 25 minutes! Whether you're hosting a party, looking for a quick weeknight dinner, or simply craving something delicious, these sliders are sure to impress. Get ready to indulge in a flavor explosion that’s easy to make and even easier to devour!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 biscuit dough rounds
- 1 pound sliced honey ham
- 6 slices Swiss cheese
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your biscuits bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the biscuit sliders from sticking.
- Open the package of biscuit dough and separate the rounds. You should have 12 rounds in total. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, combine the melted butter and Dijon mustard. Mix well until fully combined.
- Brush half of the butter and mustard mixture over the tops of the biscuit rounds, ensuring an even coating.
- Layer the sliced honey ham evenly over the biscuit rounds. Each biscuit should have a generous portion of ham.
- Place a slice of Swiss cheese on top of the ham for each biscuit, allowing the cheese to slightly overlap the edges of the ham.
- Cover each slider with the remaining biscuit rounds, creating a sandwich effect. Gently press down to secure the layers together.
- Brush the tops of the biscuit sliders with the remaining butter and mustard mixture, ensuring they are well coated.
- Sprinkle poppy seeds evenly over the tops of the biscuit sliders for added flavor and a nice presentation.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese has melted.
- Once baked, remove the sliders from the oven and let them cool for a few minutes before serving. This will help the cheese set slightly.
- Carefully separate the sliders and serve warm. Enjoy your delicious honey ham biscuit sliders as an appetizer or a delightful snack!
Tips
- Prep Ahead: If you're short on time, you can prepare the biscuit sliders in advance. Assemble them and store them in the refrigerator until you're ready to bake. Just remember to let them sit at room temperature for about 10 minutes before popping them in the oven.
- Customize Your Fillings: Feel free to get creative! Swap out honey ham for turkey, roast beef, or even a vegetarian option like roasted vegetables or cheese. The possibilities are endless!
- Perfectly Melty Cheese: For an extra cheesy experience, consider adding more than one slice of Swiss cheese per slider or mixing in other cheese varieties like cheddar or gouda.
- Add Some Kick: If you like a little heat, try adding a few slices of jalapeños or a drizzle of hot sauce in between the layers for a spicy twist.
- Serving Suggestions: These sliders are fantastic on their own, but you can also serve them with a side of honey mustard or your favorite dipping sauce for an extra layer of flavor.
- Make it a Meal: Pair your sliders with a fresh salad or vegetable platter for a complete meal that everyone will love! With these tips, your Honey Ham Biscuit Sliders will be a hit at any gathering or mealtime. Enjoy!
Nutrition Facts
Calories: 344kcal
Carbohydrates: 34g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
