Imagine a chicken dish so incredibly flavorful that it transforms an ordinary dinner into a culinary adventure! Our Honey Lime Cilantro Marinated Grilled Chicken is not just a recipe - it's a flavor explosion that combines the perfect balance of sweet, tangy, and herbaceous notes. Whether you're a grill master or a kitchen novice, this Mexican-inspired recipe will have your family and friends begging for seconds and wondering how you created such magic on a plate.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium mixing bowl, whisk together honey, fresh lime juice, minced garlic, chopped cilantro, salt, and black pepper to create a marinade with balanced sweet, tangy, and herbaceous flavors.
- Place chicken breasts in a large resealable plastic bag or shallow glass dish, then pour the marinade over the chicken, ensuring each piece is completely coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally 2-4 hours to allow flavors to penetrate the meat.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 375-400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard the remaining marinade to prevent cross-contamination.
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer. Avoid overcooking to maintain juiciness.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute, which ensures tender and moist meat.
- Garnish with additional fresh chopped cilantro and serve with lime wedges for optional extra citrus brightness.
Tips
- Marination is Key: Don't rush the marinating process. The longer the chicken sits in the marinade (up to 4 hours), the more intense and deeper the flavors will be.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F without overcooking.
- Let it Rest: Always allow your grilled chicken to rest for 5 minutes after cooking. This helps retain the juices and ensures a more tender, moist result.
- Grill Prep: Clean and lightly oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Fresh Herbs Make a Difference: Use fresh cilantro for the most vibrant flavor. If possible, chop it right before adding to the marinade.
- Serve Immediately: This dish is best enjoyed hot off the grill, garnished with extra cilantro and a squeeze of fresh lime for that extra zing!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 90mg
