Are you ready to transform your weeknight dinner from ordinary to extraordinary? Imagine a dish that combines the golden, crispy perfection of roasted chicken with the tantalizing sweetness of honey and the bold kick of Dijon mustard. This Honey Mustard Chicken and Potatoes recipe is not just a meal—it's a culinary adventure that will have your family begging for seconds, with minimal prep time and maximum flavor that'll make you look like a gourmet chef!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper to create the honey mustard marinade.
- Place chicken thighs in a large mixing bowl and pour half of the honey mustard mixture over them. Ensure each chicken thigh is evenly coated by turning and massaging the marinade into the meat.
- Toss the halved baby potatoes in the remaining honey mustard mixture, making sure they are well-coated.
- Arrange the marinated chicken thighs and potatoes on the prepared baking sheet, ensuring they are spread in a single layer without overcrowding.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow juices to redistribute.
- Optionally, garnish with fresh chopped parsley or thyme for added flavor and presentation.
Tips
- Marinating Magic: For maximum flavor, let your chicken sit in the honey mustard marinade for 15-30 minutes before cooking if time allows.
- Potato Placement: Cut potatoes into similar-sized pieces to ensure even cooking and crispy edges.
- Temperature Precision: Use a meat thermometer to check that chicken reaches 165°F (74°C) for food safety and juicy meat.
- Crispy Hack: For extra-crispy potatoes, pat them dry before tossing in the marinade and consider placing them on the outer edges of the baking sheet.
- Garnish Game: Fresh herbs like parsley or thyme not only add color but also bring a fresh, aromatic dimension to the dish.
- Make-Ahead Tip: You can prepare the marinade and marinate the chicken the night before for even more flavor infusion.
Nutrition Facts
Calories: 439kcal
Carbohydrates: 39g
Protein: 23g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
