Prepare to transform your ordinary dinner into a mouthwatering culinary adventure that will have your taste buds dancing with joy! This Honey Mustard Steaks with Grilled Onions recipe is not just a meal—it's a flavor explosion that combines the rich, tender goodness of ribeye with a sweet and tangy glaze that will make your dinner guests think you've trained in a professional kitchen. With just a few simple ingredients and some expert techniques, you'll create a restaurant-quality dish that's sure to impress.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature, which ensures even cooking and better meat tenderness.
- In a small mixing bowl, whisk together honey and Dijon mustard until smooth and well combined, creating the marinade/glaze for the steaks.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a better sear and caramelization.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Preheat grill or heavy cast-iron skillet to high heat (around 450-500°F) to create a perfect sear.
- Slice the large onion into 1/2-inch thick rings, keeping them intact for grilling.
- Brush steaks with half of the honey mustard mixture, reserving the remaining glaze for later.
- Place steaks on hot grill or skillet, cooking for 4-5 minutes on each side for medium-rare, or adjust cooking time to desired doneness.
- Simultaneously, grill onion rings on the same surface, turning once, until they develop nice char marks and become slightly softened.
- During the last minute of cooking, brush steaks again with remaining honey mustard glaze to create a caramelized coating.
- Remove steaks from heat and let rest for 5-7 minutes to allow juices to redistribute, which ensures a juicy and tender result.
- Plate the steaks and top with grilled onion rings, drizzling any remaining glaze over the dish if desired.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Moisture Management: Pat your steaks completely dry before seasoning. This crucial step helps achieve that gorgeous, restaurant-style sear with beautiful caramelization.
- High Heat is Your Friend: Use a scorching hot grill or cast-iron skillet (450-500°F) to create that perfect crispy exterior while keeping the inside juicy.
- Don't Overcrowd: Grill steaks and onions with enough space between them to allow proper heat circulation and prevent steaming.
- The Resting Rule: Always let your steaks rest 5-7 minutes after cooking. This allows the juices to redistribute, ensuring each bite is incredibly tender and flavorful.
- Glaze Timing: Apply the honey mustard glaze towards the end of cooking to prevent burning and create a beautiful caramelized coating.
- Onion Grilling Tip: Keep onion rings thick and intact to prevent them from falling apart on the grill, and turn only once for beautiful char marks.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 45g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 130mg
