Get ready to tantalize your taste buds with the mouthwatering delight of Honey Pork Spare Ribs! This American classic combines the sweetness of honey with savory soy sauce and a medley of spices, creating a dish that’s sure to impress family and friends alike. With just a little prep and some patience, you can transform simple pork ribs into a finger-licking feast that will have everyone asking for seconds. Whether it’s a weekend gathering or a cozy dinner at home, these ribs promise to steal the spotlight on your table. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork spare ribs, 2 lbs
- Honey, 1/2 cup
- Soy sauce, 1/4 cup
- Garlic powder, 1 tsp
- Onion powder, 1 tsp
- Black pepper, 1/2 tsp
- Chili powder, 1 tsp
- Salt, to taste
Instructions
- Preheat your oven to 300°F (150°C). This low temperature will help the ribs cook slowly and become tender.
- In a medium bowl, combine the honey, soy sauce, garlic powder, onion powder, black pepper, chili powder, and salt. Whisk the ingredients together until well blended, creating a flavorful marinade.
- Prepare the pork spare ribs by removing the membrane from the back. This will help the marinade penetrate the meat better and improve the texture. Use a sharp knife to lift the membrane, then grab it with a paper towel for a better grip and pull it off.
- Place the ribs in a large baking dish or a resealable plastic bag. Pour the marinade over the ribs, ensuring they are well coated. If using a bag, seal it tightly and massage the marinade into the meat. If using a baking dish, cover it with plastic wrap or aluminum foil.
- Let the ribs marinate in the refrigerator for at least 1 hour, or preferably overnight. This will enhance the flavor and tenderness of the meat.
- After marinating, remove the ribs from the refrigerator and let them sit at room temperature for about 15 minutes while the oven finishes preheating.
- Place the marinated ribs on a baking sheet lined with aluminum foil. Reserve the excess marinade for basting later. Cover the ribs tightly with another piece of aluminum foil to keep them moist during cooking.
- Bake the ribs in the preheated oven for 1 hour. This initial cooking phase helps to tenderize the meat.
- After 1 hour, remove the foil and baste the ribs with the reserved marinade. This will add extra flavor and moisture.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. This will allow the ribs to caramelize and develop a nice glaze.
- For an extra caramelized finish, you can broil the ribs for the last 5-10 minutes. Keep a close eye on them to prevent burning.
- Once cooked, remove the ribs from the oven and let them rest for about 10 minutes. This allows the juices to redistribute, making the meat more tender.
- Slice the ribs between the bones and serve them warm. Enjoy your delicious Honey Pork Spare Ribs with your favorite sides!
Tips
- Marinate Overnight: For the best flavor, marinate the ribs overnight. This allows the marinade to penetrate deeply, ensuring every bite is packed with deliciousness.
- Remove the Membrane: Don’t skip removing the membrane from the back of the ribs. This simple step enhances tenderness and allows the marinade to infuse better.
- Low and Slow Cooking: Cooking the ribs at a low temperature (300°F) for a longer time helps break down the connective tissues, resulting in tender, fall-off-the-bone goodness.
- Baste for Flavor: Reserve some marinade to baste the ribs during cooking. This not only adds flavor but also helps keep the ribs moist.
- Watch the Broil: If you choose to broil the ribs for a caramelized finish, keep a close eye on them. Broiling can quickly turn from perfect to burnt, so stay vigilant!
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after baking. This step is crucial for juicy, tender meat as it helps the juices redistribute.
- Pair with Sides: Serve your Honey Pork Spare Ribs with classic sides like coleslaw, cornbread, or grilled vegetables for a complete meal that will wow your guests.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 22g
Protein: 38g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 135mg
