Are you ready to elevate your game day snacking with a mouthwatering twist? Dive into the irresistible world of Honey Teriyaki Hot Wings, where sweet meets savory in a sizzling symphony of flavors! These succulent chicken wings are not just a treat; they’re a culinary adventure that will leave your taste buds dancing. Perfectly glazed with a homemade teriyaki marinade that’s bursting with garlic and ginger, these wings promise to be the star of your next gathering. Ready to impress your friends and family? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin during cooking.
- In a medium mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil to create the teriyaki marinade. Whisk the ingredients thoroughly until well blended.
- Place chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to ensure all wings are evenly coated. Refrigerate and marinate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow wings to crisp evenly.
- Remove wings from marinade, allowing excess to drip off. Arrange wings on the wire rack, ensuring they are not touching each other for even cooking.
- Bake wings in the preheated oven for 35-40 minutes, turning once halfway through cooking. Wings should reach an internal temperature of 165°F (74°C) and have a golden-brown crispy exterior.
- During the last 5 minutes of cooking, brush additional marinade over the wings for extra glaze and flavor.
- Remove from oven and let wings rest for 5 minutes. Garnish with optional sesame seeds or chopped green onions before serving.
Tips
- Patience is Key: For the crispiest wings, make sure to pat them dry with paper towels before marinating. This step helps remove excess moisture, allowing for that perfect crispy skin.
- Marinate for Flavor: While 30 minutes will do, aim for at least 2 hours of marinating time to let the flavors truly penetrate the chicken. For the best results, marinate overnight in the refrigerator.
- Use a Wire Rack: Elevating the wings on a wire rack while baking allows hot air to circulate around them, ensuring even cooking and maximum crispiness.
- Brush with Extra Marinade: For an extra layer of flavor, brush the wings with more marinade during the last 5 minutes of baking. This adds a beautiful glaze and enhances the teriyaki flavor.
- Rest Before Serving: Allow the wings to rest for about 5 minutes after baking. This helps the juices redistribute, ensuring each bite is tender and juicy.
Nutrition Facts
Calories: 563kcal
Carbohydrates: 18g
Protein: 33g
Fat: 37g
Saturated Fat: 9g
Cholesterol: 0mg
