If you're searching for a dessert that embodies the heart of American comfort food, look no further than the delightful Hoosier Sugar Cream Pie. This creamy, dreamy pie is a true Midwestern treasure, known for its simple ingredients and rich, velvety filling that will have your taste buds singing! With just a handful of pantry staples, you can create a show-stopping dessert that’s perfect for any occasion. Get ready to impress your family and friends with a slice of this classic pie that’s sure to become a beloved favorite in your home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup heavy cream
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together sugar, all-purpose flour, and salt until well combined and no lumps remain.
- Gradually pour in heavy cream, stirring constantly to create a smooth, uniform mixture.
- Add vanilla extract and mix thoroughly. If using, sprinkle in the nutmeg and stir to distribute evenly.
- Carefully unroll or place the unbaked pie crust into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- Pour the cream mixture directly into the unbaked pie crust, ensuring it is evenly distributed.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is set but still slightly jiggly in the center.
- Remove from the oven and allow the pie to cool completely at room temperature for at least 2 hours. This will help the filling set properly.
- Optional: Dust the top with additional nutmeg or powdered sugar before serving.
- Slice into 8 equal wedges and serve at room temperature or slightly chilled.
Tips
- Chill Your Ingredients: For an even creamier filling, consider chilling your heavy cream and mixing bowl before you start. This can help achieve a better texture.
- Don’t Rush the Cooling: Allow the pie to cool completely at room temperature for at least 2 hours. This step is crucial for the filling to set properly, ensuring every slice holds its shape.
- Experiment with Flavors: While nutmeg adds a lovely warmth, feel free to experiment with other spices like cinnamon or even a splash of almond extract for a unique twist.
- Perfect Crust: If you're using a store-bought pie crust, make sure to follow the package instructions for blind baking if necessary. This helps prevent a soggy bottom.
- Serving Suggestions: Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience and add a delightful contrast to the creamy filling.
- Storage: Store any leftovers in the refrigerator, and enjoy within 3 days for the best flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
