Imagine a Sunday dinner that transforms an ordinary meal into an extraordinary culinary experience. This Horseradish Roast Beef and Potatoes recipe is not just another roast - it's a symphony of bold flavors, tender meat, and perfectly crispy potatoes that will have your family and guests begging for seconds. With a zesty horseradish rub that adds a tantalizing kick and a foolproof cooking method, you're about to become the hero of your kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef roast
- 1/2 cup prepared horseradish
- 4 cups baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove the beef roast from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat the oven to 325°F (165°C). Pat the beef roast dry with paper towels to remove excess moisture.
- In a small bowl, mix prepared horseradish with 1 tablespoon of olive oil, salt, and pepper to create a flavorful rub.
- Generously coat the entire beef roast with the horseradish mixture, ensuring complete and even coverage.
- Wash the baby potatoes thoroughly and pat them dry. Toss potatoes with remaining olive oil, chopped rosemary, salt, and pepper in a large mixing bowl.
- Place the seasoned beef roast in a large roasting pan, surrounding it with the prepared potatoes.
- Pour beef broth into the bottom of the roasting pan, which will help keep the meat moist and create a delicious pan sauce.
- Cover the roasting pan with aluminum foil and place in the preheated oven.
- Roast for approximately 2 hours and 15 minutes, or until the internal temperature of the beef reaches 135°F for medium-rare.
- Remove foil during the last 30 minutes of cooking to allow the roast and potatoes to brown and develop a crispy exterior.
- Once done, remove from oven and let the roast rest for 15-20 minutes before slicing. This allows juices to redistribute throughout the meat.
- Slice the roast against the grain and serve with the roasted potatoes, spooning any pan juices over the top for extra flavor.
Tips
- Temperature is Key: Always let your beef roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Crispy Exterior: Use paper towels to remove excess moisture from the beef, which helps create a beautiful, golden-brown crust.
- Invest in a Meat Thermometer: For perfectly cooked meat, use a reliable meat thermometer to check internal temperature. 135°F delivers a perfect medium-rare.
- Resting is Crucial: Allow the roast to rest 15-20 minutes after cooking. This helps redistribute juices, ensuring each slice is incredibly moist and flavorful.
- Don't Overcrowd: Arrange potatoes around the roast with some space between them to ensure they crisp up nicely.
- Fresh Herbs Matter: Use fresh rosemary if possible - it provides a more vibrant flavor compared to dried herbs.
Nutrition Facts
Calories: 632kcal
Carbohydrates: 20g
Protein: 42g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 100mg
