Are you ready to transform a simple cabbage into a mouthwatering sensation that will make your taste buds dance? This Hot and Sour Cabbage recipe is not just another side dish – it's a culinary adventure that brings the bold, vibrant flavors of Chinese cuisine straight to your kitchen. In just 45 minutes, you'll create a dish so tantalizing, it'll have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 small head cabbage
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sugar
- Salt to taste
Instructions
- Prepare the cabbage by washing it thoroughly under cold running water. Remove any damaged outer leaves and cut the cabbage into thin, uniform shreds using a sharp knife or mandoline slicer.
- In a small mixing bowl, whisk together the vinegar, soy sauce, chili paste, sugar, and salt to create a well-blended sauce. Ensure all ingredients are thoroughly combined.
- Heat a large wok or wide skillet over medium-high heat. If needed, add a small amount of vegetable oil to prevent sticking.
- Add the shredded cabbage to the hot pan and stir-fry quickly, tossing continuously to ensure even cooking and prevent burning.
- Pour the prepared sauce mixture over the cabbage, stirring rapidly to distribute the flavors evenly and coat all cabbage pieces.
- Continue cooking for 5-7 minutes, or until the cabbage is tender but still maintains a slight crispness. The cabbage should become slightly translucent and take on a glossy appearance.
- Taste and adjust seasoning if needed, adding more salt, vinegar, or chili paste according to your preference.
- Remove from heat and transfer to a serving dish. Let it rest for 2-3 minutes to allow flavors to meld together.
- Serve hot as a side dish or accompaniment to main courses, garnishing with optional chopped green onions or sesame seeds if desired.
Tips
- Slice Uniformly: Use a sharp knife or mandoline slicer to ensure even, thin cabbage shreds that cook quickly and consistently.
- High Heat is Key: Stir-fry on medium-high heat to achieve that perfect crisp-tender texture and prevent soggy cabbage.
- Sauce Secrets: Whisk your sauce thoroughly before adding to ensure all flavors are well-combined and evenly distributed.
- Don't Overcook: The magic is in the slight crispness – aim for tender cabbage that still has a bit of bite.
- Customize Your Heat: Adjust the chili paste to make the dish as mild or as fiery as you like.
- Garnish Brilliance: A sprinkle of sesame seeds or chopped green onions can elevate the dish's visual appeal and add an extra layer of flavor.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
