Imagine a dip so irresistibly creamy, so packed with flavor, that your guests will be fighting over the last scoop. This Hot Caramelized Onion Bacon Dip is not just another appetizer - it's a culinary masterpiece that transforms simple ingredients into a mouthwatering sensation. Combining the rich, smoky flavor of crispy bacon, the sweet depth of caramelized onions, and the creamy indulgence of melted cheeses, this dip is about to become the star of every gathering, from game day parties to elegant cocktail events.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Bacon
- Onions
- Cream cheese
- Sour cream
- Cheddar cheese
- Green onions
Instructions
- Begin by gathering all your ingredients: bacon, onions, cream cheese, sour cream, cheddar cheese, and green onions. Ensure that the cream cheese is at room temperature for easier mixing.
- Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
- In a large skillet over medium heat, add the bacon. Cook until crispy, stirring occasionally, which should take about 8-10 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Reserve about 1 tablespoon of the bacon drippings in the skillet.
- In the same skillet with the reserved bacon drippings, add the sliced onions. Cook the onions over medium heat, stirring frequently, until they are soft and caramelized, about 15-20 minutes. If the onions begin to brown too quickly, reduce the heat to low.
- While the onions are caramelizing, chop the cooked bacon into small pieces and set aside.
- Once the onions are caramelized, remove the skillet from heat and allow them to cool slightly. In a large mixing bowl, combine the cream cheese, sour cream, and half of the cheddar cheese. Mix until smooth and well combined.
- Fold in the caramelized onions and chopped bacon into the cream cheese mixture. Season with salt and pepper to taste.
- Transfer the dip mixture into a baking dish. Top with the remaining cheddar cheese and a sprinkle of chopped green onions for garnish.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy your delicious Hot Caramelized Onion Bacon Dip!
Tips
- • For the most incredible flavor, take your time caramelizing the onions - low and slow is the secret to sweet, golden perfection. • Use thick-cut bacon for maximum crispiness and flavor impact. • Make sure your cream cheese is at room temperature to ensure a smooth, lump-free mixture. • Don't rush the baking process - you want that top layer of cheese to get beautifully golden and bubbly. • For extra crunch, consider adding some toasted breadcrumbs on top before the final bake. • This dip can be prepared ahead of time and refrigerated - just add an extra 5-10 minutes to the baking time if cooking from cold. • Serve immediately for the best texture and temperature, but it's still delicious when slightly cooled.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
