Get ready to transform your appetizer game with the most irresistible Hot Cheesy Artichoke Dip that will have your guests begging for the recipe! Imagine a creamy, bubbling masterpiece packed with tangy artichoke hearts, three types of melted cheese, and a subtle spicy kick that'll make every bite an explosion of flavor. Whether you're hosting a game day party, a family gathering, or just craving a luxurious snack, this dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and becomes bubbly and golden brown.
- In a medium-sized mixing bowl, combine 1 cup of chopped artichoke hearts, 1 cup of cream cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1/4 cup of mayonnaise. Use a spatula or a wooden spoon to mix the ingredients together until they are well combined and smooth.
- Add 1 teaspoon of garlic powder and 1/4 teaspoon of cayenne pepper to the mixture. Stir well to incorporate the spices evenly throughout the dip. The garlic powder will add a savory flavor, while the cayenne pepper will give it a slight kick.
- Transfer the mixture into a baking dish. You can use an 8-inch square dish or any oven-safe dish that holds about 2 quarts. Spread the mixture evenly in the dish with your spatula.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly. You can also broil it for an additional 2-3 minutes at the end to achieve a golden top, but keep a close eye on it to prevent burning.
- Once done, remove the dip from the oven and let it cool for a few minutes. This will make it easier to serve and will prevent burns from the hot cheese.
- Serve the hot cheesy artichoke dip with tortilla chips, pita bread, or sliced vegetables for dipping. Enjoy your delicious appetizer!
Tips
- Use room temperature cream cheese for smoother mixing and better texture.
- For extra crispiness, sprinkle some additional Parmesan on top before the final broiling stage.
- If you prefer less heat, reduce or omit the cayenne pepper.
- Ensure artichoke hearts are well-drained to prevent excess moisture in the dip.
- For a lighter version, you can substitute some cream cheese with Greek yogurt.
- Serve immediately after baking for the best taste and texture.
- Store leftovers in an airtight container and reheat gently in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
