Indulge your taste buds in a delightful twist on a classic favorite with our irresistible "Hot Chocolate on Stick" recipe! Imagine cozying up on a chilly evening, sipping on rich, creamy hot chocolate that you can create right at home. With just a few simple ingredients and a quick 15-minute prep time, you can craft these delectable chocolate cubes that melt into velvety perfection when stirred into warm milk. Perfect for sharing with friends or enjoying during a quiet night in, this fun and unique treat is sure to impress. Ready to elevate your hot chocolate game? Let's dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups chocolate chips
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup milk
- Wooden sticks
Instructions
- Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add chocolate chips to the bowl and stir gently using a silicone spatula, allowing them to melt slowly and evenly while avoiding any water contact.
- Once chocolate is completely melted and smooth, remove from heat and add cocoa powder and powdered sugar, stirring until fully incorporated and mixture is glossy.
- Carefully pour the melted chocolate mixture into the prepared parchment-lined pan, spreading evenly with a spatula to create a smooth surface.
- Allow the chocolate to cool and set at room temperature for approximately 2-3 hours, or refrigerate for faster setting (about 1 hour).
- Once set, lift the chocolate block out using parchment paper edges and cut into 1-inch square cubes using a sharp knife.
- Insert wooden sticks into the center of each chocolate cube, ensuring they are secure and centered.
- Store chocolate cubes in an airtight container in a cool, dry place until ready to use.
- To serve, heat milk to just below boiling, then stir the chocolate stick into the milk until completely dissolved.
Tips
- Choose Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. Dark chocolate will give a richer taste, while milk chocolate offers a sweeter profile.
- Experiment with Flavors: Feel free to add a pinch of sea salt, a dash of vanilla extract, or even spices like cinnamon or nutmeg to the melted chocolate mixture for a unique twist.
- Ensure Proper Melting: When using the double boiler method, make sure the water is simmering gently. Too much heat can cause the chocolate to seize, ruining its smooth texture.
- Cutting the Chocolate: Use a sharp knife to cut the chocolate into uniform cubes. This ensures even melting and a consistent experience when stirring into your milk.
- Storage Tips: Keep the chocolate cubes in an airtight container to prevent them from absorbing moisture or odors. They can last for several weeks if stored properly!
- Serving Suggestions: For an extra special treat, top your hot chocolate with whipped cream, marshmallows, or a sprinkle of cocoa powder once the chocolate has melted into the milk.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 34g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
