Get ready to transform your appetizer game with the most irresistible, mouthwatering Hot Crab and Artichoke Dip that will have your guests begging for the recipe! Imagine a luxurious, creamy blend of succulent crab meat, tender artichoke hearts, and a medley of cheeses that melts in your mouth with every single bite. This isn't just a dip—it's a culinary experience that elevates any gathering from ordinary to extraordinary, whether you're hosting a game day party, a sophisticated dinner, or just treating yourself to an indulgent snack.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup crab meat
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and thoroughly.
- In a large mixing bowl, combine 1 cup of cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Use a hand mixer or a spatula to blend these ingredients together until smooth and creamy.
- Add 1 cup of chopped artichoke hearts and 1 cup of crab meat to the mixture. Gently fold these ingredients into the creamy base, being careful not to break up the crab meat too much.
- Sprinkle in 1 tsp of garlic powder, 1 tsp of Worcestershire sauce, and season with salt and pepper to taste. Mix everything together until well combined.
- Stir in 1 cup of shredded mozzarella cheese, reserving a small amount to sprinkle on top later for a cheesy crust.
- Transfer the mixture to a baking dish, spreading it evenly. If desired, sprinkle the reserved mozzarella cheese on top for an extra cheesy finish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This will help it set slightly and make it easier to scoop.
- Serve the hot crab and artichoke dip with tortilla chips, sliced baguette, or fresh vegetable sticks for dipping. Enjoy your delicious appetizer!
Tips
- Use fresh, high-quality crab meat for the best flavor. Lump or jumbo lump crab meat works best.
- Make sure your cream cheese is at room temperature to ensure smooth blending.
- For extra richness, consider adding a splash of white wine or a pinch of cayenne pepper.
- Don't overmix the crab meat to maintain its delicate texture.
- For a golden, crispy top, broil the dip for 2-3 minutes after baking.
- Prepare the dip ahead of time and refrigerate before baking for deeper flavor melding.
- Serve immediately after baking for the best taste and texture.
- Experiment with different cheese blends like adding some parmesan for extra depth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 80mg
