Are you tired of boring, plain hot dogs that lack excitement? Get ready to transform your classic American favorite into a mouthwatering Mexican street food sensation! Our "Hot Dogs a la Mexicana" recipe will take your taste buds on a fiery journey, combining the familiar comfort of hot dogs with vibrant, zesty Mexican flavors that will make your dinner guests beg for seconds. In just 25 minutes, you'll create a dish that's not just a meal, but a culinary adventure that bridges two beloved food cultures.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 hot dogs
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 jalapeno, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping tomatoes, onions, cilantro, and jalapeño. Cut lime in half for juicing.
- Heat a medium skillet over medium-high heat. If desired, lightly oil the pan to prevent sticking.
- Place hot dogs in the skillet and cook, rotating occasionally, until they are evenly browned and heated through, approximately 5-7 minutes.
- While hot dogs are cooking, simultaneously sauté the diced onions until they become translucent and slightly golden, about 3-4 minutes.
- Add diced tomatoes and sliced jalapeño to the onions, cooking for an additional 2-3 minutes to blend flavors.
- Season the tomato mixture with salt and pepper, stirring to distribute the seasoning evenly.
- Remove hot dogs from skillet and place them in serving buns or on a plate.
- Top the hot dogs with the prepared tomato-onion-jalapeño mixture.
- Sprinkle chopped fresh cilantro over the hot dogs.
- Squeeze fresh lime juice over the hot dogs just before serving to add brightness and acidity.
- Serve immediately while hot and garnish with additional cilantro or lime wedges if desired.
Tips
- Choose Quality Hot Dogs: Select high-quality frankfurters or all-beef hot dogs for the best flavor and texture.
- Fresh Ingredients Matter: Use ripe, fresh tomatoes and crisp onions to maximize the dish's flavor profile.
- Jalapeño Control: Adjust the amount of jalapeño based on your spice tolerance. Remove seeds for less heat.
- Pan Technique: Use a cast-iron skillet or non-stick pan for even browning of hot dogs.
- Timing is Key: Sauté vegetables simultaneously with hot dogs to save time and blend flavors.
- Cilantro Fresh Factor: Add cilantro just before serving to maintain its bright, fresh taste.
- Lime Juice Tip: Squeeze lime juice right before serving to prevent soggy buns and maintain a zesty finish.
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
