Get ready to transform your appetizer game with the most irresistible Hot Ham and Swiss Dip that will have your guests begging for the recipe! Imagine a creamy, cheesy, and savory dip that combines the classic flavors of ham and Swiss in one mouthwatering dish. Perfect for game days, parties, or when you're craving something indulgent, this dip is about to become your new go-to crowd-pleaser that takes just minutes to prepare and delivers maximum flavor in every single bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the dip cooks evenly and reaches the right temperature for serving.
- In a mixing bowl, combine 1 cup of diced ham, 1 cup of shredded Swiss cheese, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1/4 cup of chopped green onions, and 1/4 teaspoon of black pepper.
- Using a spatula or a wooden spoon, mix all the ingredients together until they are well combined. Make sure the ham and cheese are evenly distributed throughout the mixture.
- Transfer the mixture into a baking dish. You can use an 8-inch square dish or a similar-sized oven-safe dish. Spread the mixture evenly across the bottom of the dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once the dip is done baking, remove it from the oven and let it cool for a few minutes before serving. This will help prevent burns and make it easier to scoop.
- Serve the hot ham and Swiss dip with your choice of dippers, such as toasted baguette slices, crackers, or fresh vegetables. Enjoy your delicious dip!
Tips
- • For the best flavor, use high-quality deli ham that's been freshly diced • Grate your Swiss cheese fresh for maximum melting and flavor • Let the dip rest for 2-3 minutes after baking to allow the flavors to settle • For extra crunch, consider topping the dip with some breadcrumbs before baking • Serve immediately while the dip is hot and bubbling for the most delicious experience • If you want to make it ahead, you can prepare the mixture and refrigerate, then bake just before serving • Experiment with different dippers like pretzel chips, sliced baguettes, or even fresh vegetable sticks
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 9g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
