Get ready to ignite your taste buds with the ultimate flavor explosion – Hot n Spicy Chicken Soft Tacos that will transport you straight to the vibrant streets of Mexico! These mouthwatering tacos are not just a meal; they're a culinary adventure that combines sizzling, perfectly seasoned chicken with fresh, crisp toppings that will make your dinner guests beg for the recipe. Whether you're craving a quick weeknight dinner or looking to spice up your meal rotation, these tacos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Hot sauce to taste
Instructions
- Prepare the chicken by cutting the chicken breast into small, bite-sized pieces. Pat the chicken dry with paper towels to ensure proper seasoning adherence.
- In a medium bowl, mix the taco seasoning thoroughly with the chicken pieces, ensuring each piece is evenly coated with the spice blend.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the seasoned chicken pieces.
- Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Internal temperature should reach 165°F (74°C).
- While the chicken cooks, warm the corn tortillas. You can do this by briefly heating each tortilla in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Once the chicken is cooked, remove from heat and let it rest for 2-3 minutes to retain moisture.
- Assemble the tacos by placing a portion of the cooked chicken in the center of each warm tortilla.
- Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle hot sauce over the tacos according to your preferred spice level.
- Serve immediately while the chicken is still warm and enjoy your Hot n Spicy Chicken Soft Tacos!
Tips
- Pat the chicken dry before seasoning to ensure the spices stick perfectly and create a delicious, crispy exterior.
- Use a meat thermometer to check that chicken reaches 165°F (74°C) for safe and juicy results.
- Warm tortillas just before serving to prevent them from becoming tough or breaking apart.
- For extra flavor, try toasting your spices in the pan for 30 seconds before adding chicken to enhance their aromatics.
- If you want to control the heat, add hot sauce gradually or serve it on the side for personalized spice levels.
- Fresh ingredients are key – use ripe tomatoes and crisp lettuce for the best texture and flavor contrast.
- Don't overcrowd the skillet when cooking chicken to ensure it browns nicely instead of steaming.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
