Prepare to embark on a culinary journey to Hungary with this mouthwatering recipe for Hungarian Goulash with Kartoffel Knodel! This hearty dish, brimming with tender beef, aromatic spices, and comforting potato dumplings, is sure to warm your heart and satisfy your cravings. Whether you're looking to impress guests or simply indulge in a cozy night in, this goulash will transport your taste buds to the vibrant streets of Budapest. Dive into this flavorful adventure and discover the secrets to making a traditional Hungarian meal that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 2 lbs beef chuck, cut into cubes
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 potatoes, diced
- Salt and pepper to taste
- For Kartoffel Knodel: 2 cups mashed potatoes
- 1 cup flour
- 1 egg
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into cubes, chop the onions, and mince the garlic. Dice the potatoes and set them aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the beef cubes to the pot, season with salt and pepper, and brown the meat on all sides. This should take about 5-7 minutes.
- Once the beef is browned, sprinkle in the paprika and caraway seeds, stirring to coat the meat evenly with the spices.
- Pour in the beef broth, ensuring that the meat is fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about
- 5 hours. Stir occasionally to prevent sticking.
- After
- 5 hours, add the diced potatoes to the pot. Continue to simmer for an additional 30 minutes, or until the potatoes are tender and the beef is fork-tender.
- While the goulash is simmering, prepare the Kartoffel Knodel. In a bowl, combine the 2 cups of mashed potatoes with 1 cup of flour, 1 egg, and a pinch of salt. Mix until a dough forms.
- On a floured surface, divide the dough into equal portions and shape each portion into a ball, about the size of a golf ball.
- Bring a large pot of salted water to a boil. Carefully drop the potato dumplings into the boiling water. Cook until they float to the surface, which should take about 5-7 minutes. Once they float, allow them to cook for an additional 2 minutes.
- Using a slotted spoon, remove the dumplings from the water and set them aside on a plate.
- After the goulash has finished cooking, taste and adjust the seasoning with additional salt and pepper if necessary. Serve the goulash hot, garnished with fresh parsley if desired, alongside the Kartoffel Knodel.
- Enjoy your hearty Hungarian Goulash with Kartoffel Knodel!
Tips
- Choose the Right Cut of Meat: For the best flavor and tenderness, use beef chuck, as it becomes wonderfully tender when simmered slowly.
- Don't Rush the Browning: Take your time to brown the beef cubes properly; this step adds depth and richness to your goulash.
- Fresh Spices Matter: Use fresh paprika and caraway seeds for a more vibrant flavor. Hungarian sweet paprika is ideal for authenticity.
- Simmer Low and Slow: Allow the goulash to simmer gently for at least
- 5 hours to develop a rich and complex flavor profile.
- Adjust Seasoning: Taste your goulash before serving and adjust the seasoning as needed. A little extra salt or pepper can elevate the dish.
- Perfect Kartoffel Knodel: Ensure your potato dumpling dough is not too sticky. If needed, add a bit more flour until it reaches the right consistency.
- Cooking Dumplings: When cooking the Kartoffel Knodel, make sure the water is at a rolling boil and don’t overcrowd the pot to ensure even cooking.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor of your dish. Enjoy your cooking adventure and savor every bite of this delightful Hungarian classic!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 130mg
