Prepare to transform your ordinary ham leftovers into a mouthwatering masterpiece that will make your taste buds dance with joy! This Monte Cristo sandwich is not just a meal; it's a culinary adventure that turns simple ingredients into a crispy, cheesy, sweet-and-savory sensation that will have everyone at the table begging for more. Whether you're looking to rescue yesterday's ham or craving a decadent breakfast-meets-dinner experience, this recipe is your ticket to flavor paradise.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 slices of ham
- 2 slices of cheese
- 2 eggs
- 1/4 cup milk
- Butter for frying
- Powdered sugar for serving
Instructions
- Remove ham and cheese from refrigerator and allow to come to room temperature for about 10 minutes.
- Lay out bread slices and create sandwiches by placing one slice of ham and one slice of cheese between two bread slices. Press gently to ensure a tight seal.
- In a shallow mixing bowl, whisk together eggs and milk until fully combined and slightly frothy. Season with a pinch of salt and pepper if desired.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter and allow it to melt, coating the cooking surface.
- Carefully dip each assembled sandwich into the egg mixture, turning to coat both sides evenly. Allow excess egg mixture to drip off.
- Place the egg-coated sandwich onto the heated, buttered skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Once both sides are evenly browned and the cheese is melted, remove from skillet and place on a serving plate.
- Dust the top of the sandwich generously with powdered sugar using a fine mesh sifter.
- Slice diagonally and serve immediately while warm, optionally with raspberry jam or maple syrup on the side.
Tips
- Temperature Matters: Let your ham and cheese come to room temperature to ensure even melting and consistent cooking.
- Egg Mixture Magic: Whisk the eggs and milk thoroughly to create a light, even coating that will give your sandwich a golden, crispy exterior.
- Butter is Your Friend: Use a generous amount of butter in the skillet to achieve that perfect golden-brown crust.
- Medium Heat is Key: Cooking on medium heat prevents burning while allowing the cheese to melt and the bread to crisp up beautifully.
- Powdered Sugar Technique: Use a fine mesh sifter for an even, elegant dusting of powdered sugar.
- Serve Immediately: These sandwiches are best enjoyed hot and fresh, with the cheese still gooey and the exterior crisp.
- Optional Enhancements: Experiment with raspberry jam or maple syrup on the side for an extra layer of deliciousness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 220mg
