If you're on the hunt for a refreshing yet indulgent drink that perfectly marries the rich flavors of coffee, chocolate, and cream, look no further than the Iced Coffee Kahlua Baileys! This delightful concoction is not just your average iced coffee; it's a luxurious treat that transforms your coffee break into a moment of pure bliss. With just a few simple ingredients and a mere five minutes of prep time, you can whip up this irresistible beverage that’s perfect for any occasion—whether you're unwinding after a long day or hosting friends for a cozy gathering. Ready to elevate your coffee experience? Let’s dive into this quick and easy recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Irish
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, chilled
- 1 ounce Kahlua
- 1 ounce Baileys Irish Cream
- Ice cubes
- Cocoa powder for garnish
Instructions
- Begin by brewing a cup of your favorite coffee. Allow it to cool to room temperature, then refrigerate it until chilled. This step is crucial as it ensures your iced coffee is refreshing and not diluted by melting ice.
- Once your coffee is chilled, gather all your ingredients: the chilled coffee, Kahlua, Baileys Irish Cream, and ice cubes. Prepare a glass suitable for serving your iced coffee.
- Fill the glass with ice cubes to your desired level, leaving enough space for the liquid ingredients.
- Pour 1 ounce of Kahlua over the ice. Kahlua is a coffee-flavored liqueur that will complement the coffee base beautifully.
- Next, add 1 ounce of Baileys Irish Cream to the glass. The creamy texture and sweet flavor of Baileys will enhance the richness of the drink.
- Finally, pour the chilled brewed coffee into the glass, filling it to the top. Stir gently with a spoon to combine the ingredients without losing the ice's chill.
- To finish, lightly dust the top of your iced coffee with a sprinkle of cocoa powder for garnish. This adds a touch of elegance and extra flavor.
- Your Iced Coffee Kahlua Baileys is now ready to be enjoyed! Sip and savor the delightful blend of coffee, chocolate, and cream.
Tips
- Chill Your Coffee Properly: Make sure to brew your coffee in advance and let it chill completely in the refrigerator. This prevents your drink from becoming watered down when you add ice.
- Choose Quality Ingredients: For the best flavor, use high-quality coffee, Kahlua, and Baileys Irish Cream. The better the ingredients, the more delicious your drink will be!
- Experiment with Garnishes: While cocoa powder adds a nice touch, feel free to get creative! Consider adding whipped cream, chocolate shavings, or a drizzle of chocolate syrup for an extra decadent finish.
- Adjust to Your Taste: If you prefer a sweeter drink, you can increase the amount of Kahlua or add a splash of simple syrup. For a stronger coffee flavor, simply add more chilled coffee.
- Serve Immediately: This drink is best enjoyed fresh. Serve it right after preparing to ensure the ice remains intact and the flavors are at their peak.
Nutrition Facts
Calories: 202kcal
Carbohydrates: 32g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
