Imagine biting into a cookie that transports you straight to your favorite coffee shop, with the warm, spicy notes of gingerbread dancing on your palate and a hint of latte magic in every crumb. These Iced Gingerbread Latte Cookies are not just a treat – they're a culinary experience that combines the cozy comfort of holiday baking with the irresistible allure of your favorite coffee drink. Whether you're a cookie enthusiast, a coffee lover, or simply someone who appreciates extraordinary flavors, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the egg to the butter and sugar mixture, and continue to mix until fully combined. Scrape down the sides of the bowl as necessary to ensure everything is well incorporated.
- In a separate bowl, whisk together the all-purpose flour, ginger, cinnamon, and nutmeg. This will help evenly distribute the spices throughout the cookie dough.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- For an iced gingerbread latte flavor, consider drizzling a simple icing made from powdered sugar and milk over the cooled cookies, or serve them with a side of your favorite iced coffee drink.
- Enjoy your Iced Gingerbread Latte Cookies with a warm beverage or as a delightful treat any time of the day!
Tips
- • Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture. • Don't overmix the dough, as this can make the cookies tough instead of delightfully tender. • Use fresh spices for the most vibrant gingerbread flavor – check your spice cabinet's expiration dates! • For an extra coffeehouse touch, consider adding a teaspoon of instant espresso powder to the dry ingredients. • Allow cookies to cool completely before icing to prevent the glaze from melting. • Store cookies in an airtight container to maintain their soft, delectable texture. • For a festive presentation, dust the iced cookies with a light sprinkle of cinnamon or edible gold dust.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
