Iced Sugar Cookie Almond Milk Latte Starbucks Copycat

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Iced Sugar Cookie Almond Milk Latte Starbucks Copycat

Imagine sipping a creamy, sweet, and utterly irresistible latte that captures the essence of a freshly baked sugar cookie - right in the comfort of your own home! This Starbucks-inspired Iced Sugar Cookie Almond Milk Latte is not just a drink, it's a delightful experience that transforms your ordinary coffee moment into a magical treat. Whether you're a coffee enthusiast, a sweet tooth, or someone looking to impress your friends with barista-level skills, this recipe is your ticket to caffeine heaven.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 1 cup almond milk
  2. 1 shot espresso
  3. 2 tablespoons sugar cookie syrup
  4. Ice
  5. Sprinkles for garnish (optional)

Instructions

  1. Begin by preparing your ingredients. Gather 1 cup of almond milk, 1 shot of freshly brewed espresso, 2 tablespoons of sugar cookie syrup, ice, and optional sprinkles for garnish.
  2. In a tall glass, add a generous amount of ice cubes. Fill the glass about halfway with ice to keep your latte nice and cold.
  3. Next, pour 1 cup of almond milk over the ice in the glass. You can use unsweetened or sweetened almond milk, depending on your preference.
  4. Now, take your freshly brewed espresso shot and pour it over the almond milk. This will create a beautiful layered effect.
  5. Drizzle 2 tablespoons of sugar cookie syrup into the glass. You can adjust the amount of syrup to taste if you prefer a sweeter latte.
  6. Using a spoon or a straw, gently stir the mixture to combine all the ingredients. Be careful not to disturb the layers too much if you want to maintain the visual effect.
  7. If desired, top your latte with a sprinkle of colorful sprinkles for a festive touch. This step is optional but adds a fun element to your drink.
  8. Your Iced Sugar Cookie Almond Milk Latte is now ready to enjoy! Sip and savor the delicious flavors reminiscent of a classic sugar cookie.

Tips

  1. Espresso Quality Matters: Use freshly brewed espresso for the most robust flavor. If you don't have an espresso machine, strong brewed coffee can work as a substitute.
  2. Syrup Secrets: For the most authentic taste, look for sugar cookie syrup in specialty coffee stores or online. You can also make a homemade version using vanilla extract and simple syrup.
  3. Milk Temperature: Ensure your almond milk is cold to maintain that refreshing iced latte experience.
  4. Layering Technique: Pour espresso slowly over milk to create a beautiful gradient effect in your glass.
  5. Garnish Game: Experiment with different sprinkles or even crushed sugar cookies for an extra touch of whimsy.
  6. Make It Your Own: Feel free to adjust syrup quantities to suit your personal sweetness preference.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 18g

Protein: 2g

Fat: 4g

Saturated Fat: 0g

Cholesterol: 0mg

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