Get ready to experience the most mind-blowing, cheese-tastic dish that will make your taste buds dance with joy! 🧀✨ The Impossible Triple Cheese Pie is not just a recipe; it's a culinary revolution that transforms simple ingredients into a magical, melt-in-your-mouth masterpiece. Imagine three incredible cheeses coming together in one irresistible pie that's so easy to make, you'll feel like a gourmet chef with zero professional training. Whether you're hosting a brunch, looking for a crowd-pleasing side dish, or simply craving the ultimate cheesy indulgence, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- 1 cup baking mix (e.g., Bisquick)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded mozzarella, cheddar, and crumbled feta cheeses. Mix them gently to create an even cheese blend.
- In a separate bowl, whisk together the eggs, milk, baking mix, salt, and pepper until the mixture is smooth and free of lumps. Ensure all ingredients are well incorporated.
- Spread the mixed cheese evenly across the bottom of the prepared pie dish, creating a uniform layer.
- Pour the egg and baking mix liquid over the cheese, making sure it covers the entire surface and seeps between the cheese layers.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. The pie should be slightly firm when gently shaken.
- Remove from the oven and let the pie cool for 10 minutes. This allows the pie to set and makes cutting easier.
- Slice into 8 equal wedges and serve warm. Optional: Garnish with fresh herbs like chopped chives or parsley.
Tips
- Cheese Selection: Use freshly shredded cheese instead of pre-packaged to ensure the best melting and flavor.
- Room Temperature Ingredients: Let eggs and milk sit out for 15-20 minutes before mixing to help create a smoother batter.
- Even Cheese Distribution: Spread cheese layers carefully to ensure every bite has a perfect cheese blend.
- Doneness Test: The pie is ready when the top is golden brown and the center slightly jiggles but doesn't look wet.
- Cooling is Crucial: Allow the pie to rest for 10 minutes after baking to help it set and make slicing easier.
- Serving Suggestion: Pair with a light salad or serve as a standalone brunch star. Fresh herbs can elevate the presentation!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 220mg
