Prepare to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of India! This Indian Spiced Roast Pork is not just a meal; it’s an experience bursting with rich flavors and aromatic spices that will leave your guests begging for seconds. With a perfectly tender pork shoulder infused with a homemade spice rub featuring garam masala, cumin, and ginger, this dish is sure to become a standout favorite at your dinner table. Whether you're hosting a festive gathering or simply indulging in a weekend feast, this recipe promises to impress. Ready to tantalize your palate? Let’s dive into the secrets of crafting this mouthwatering roast!
Ingredients
- 3 lbs pork shoulder
- 2 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 4 cloves garlic, minced
- 1 inch ginger, grated
- Salt to taste
- 2 tbsp olive oil
Instructions
- Remove the pork shoulder from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix together garam masala, ground cumin, ground coriander, turmeric, chili powder, minced garlic, grated ginger, and salt to create a spice rub.
- Pat the pork shoulder dry with paper towels to ensure the spice rub adheres well.
- Rub the entire surface of the pork shoulder generously with the spice mixture, massaging it into the meat.
- Heat olive oil in a large oven-safe Dutch oven or roasting pan over medium-high heat.
- Sear the pork shoulder on all sides until it develops a deep golden-brown crust, about 3-4 minutes per side.
- Cover the Dutch oven or roasting pan with a tight-fitting lid or aluminum foil.
- Transfer the pork to the preheated oven and roast for approximately 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork rest for 15-20 minutes before slicing.
- Slice the roast against the grain and serve hot with your choice of side dishes.
Tips
- Room Temperature is Key: Allow the pork shoulder to sit at room temperature for 30 minutes before cooking. This helps it cook more evenly and retain moisture.
- Perfect Spice Rub: Don’t rush the spice rub! Massage it into the meat thoroughly to ensure every bite is packed with flavor.
- Sear for Flavor: Searing the pork shoulder creates a delicious crust that locks in juices and adds depth to the dish. Make sure your oil is hot before adding the meat.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This ensures juicy, tender pork without overcooking.
- Rest Before Slicing: Let the pork rest for 15-20 minutes after roasting. This allows the juices to redistribute, making for a more succulent slice.
- Serve with Sides: Pair your roast with traditional Indian sides like basmati rice, naan, or a refreshing cucumber raita to complement the spices beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
