Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of India right to your grill! Our Indian Style BBQ Chicken is not just any ordinary chicken recipe; it’s a culinary adventure that combines succulent chicken thighs marinated in a rich blend of yogurt and aromatic spices. In just one hour, you can create a mouthwatering meal that’s perfect for family gatherings or a cozy dinner at home. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you impressing your guests with your newfound grilling prowess. Don’t miss out on this chance to elevate your BBQ game—let’s dive into the deliciousness!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of ginger-garlic paste, salt to taste, and fresh cilantro for garnish.
- In a large mixing bowl, combine the yogurt, tandoori masala, ginger-garlic paste, and salt. Mix well until all the ingredients are thoroughly blended to create a marinade.
- Add the chicken thighs to the marinade, ensuring that each piece is well coated. You can use your hands or a spoon to massage the marinade into the chicken for better flavor absorption.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For best results, marinate for several hours or overnight to allow the flavors to penetrate the chicken.
- Preheat your grill or oven to medium-high heat (around 375°F or 190°C). If using a grill, make sure to oil the grates to prevent sticking.
- Once the grill or oven is ready, remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the chicken thighs on the grill or a baking tray if using an oven. Grill for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- If using an oven, bake the chicken for approximately 30-35 minutes, flipping halfway through, until golden brown and cooked through.
- Once the chicken is cooked, remove it from the grill or oven and let it rest for about 5 minutes. This helps the juices redistribute within the meat, keeping it moist.
- Garnish the chicken with freshly chopped cilantro before serving. This adds a vibrant color and fresh flavor to the dish.
- Serve the Indian Style BBQ Chicken hot, accompanied by naan, rice, or a fresh salad for a complete meal.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the chicken thighs overnight. This allows the spices to penetrate deeply, ensuring each bite is bursting with flavor.
- Grill or Bake: While grilling gives a smoky flavor and char, baking is a great alternative if you don’t have access to a grill. Just be sure to flip the chicken halfway for even cooking.
- Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This guarantees it's cooked through and safe to eat.
- Rest Before Serving: Allow the chicken to rest for about 5 minutes after cooking. This step helps the juices redistribute, making the chicken more tender and juicy.
- Serve with Sides: Pair your Indian Style BBQ Chicken with naan, fragrant basmati rice, or a fresh salad to create a complete and satisfying meal.
Nutrition Facts
Calories: 264kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
