Welcome to a culinary adventure that will transport your taste buds straight to the heart of India! Imagine indulging in a rich, creamy dish that perfectly balances vibrant spinach with the exotic flavors of coconut milk and garam masala. Our Indian Style Creamed Spinach is not just a side dish; it's a delightful experience that will leave you craving more. With just 30 minutes of your time, you can whip up a dish that’s not only delicious but also packed with nutrients. Ready to impress your family and friends? Dive into our recipe and discover the secrets to making this irresistible dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup coconut milk
- 1 tsp garam masala
- Salt to taste
Instructions
- Begin by thoroughly washing the fresh spinach under running water to remove any dirt or impurities. Once cleaned, drain the spinach and set it aside.
- In a large pot, bring water to a boil. Add the cleaned spinach to the boiling water and blanch for about 2-3 minutes until the spinach is wilted and vibrant green.
- After blanching, immediately transfer the spinach to a bowl of ice water to stop the cooking process and preserve its bright color. Let it cool for a few minutes, then drain and squeeze out excess water. Chop the spinach roughly and set it aside.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Add the finely chopped onion and sauté for about 5-7 minutes until the onion is soft and translucent.
- Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.
- Stir in the chopped spinach and mix well with the onion, garlic, and ginger mixture. Cook for about 3-4 minutes, allowing the flavors to meld.
- Pour in the coconut milk and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the coconut milk thicken slightly.
- Add the garam masala and salt to taste. Stir well to incorporate the spices evenly throughout the creamed spinach.
- Cook for an additional 2-3 minutes, ensuring everything is heated through and well combined. Adjust seasoning if necessary.
- Remove the skillet from heat and let the creamed spinach sit for a couple of minutes before serving. This dish can be enjoyed warm as a side dish or as a main course with rice or flatbreads.
Tips
- Choose Fresh Spinach: For the best flavor and texture, opt for fresh spinach rather than frozen. Look for vibrant green leaves without any yellowing.
- Blanching Technique: Blanching the spinach not only enhances its color but also helps retain its nutrients. Don’t skip the ice bath afterward to stop the cooking process!
- Customize Your Spice Level: If you enjoy a bit of heat, consider adding a pinch of red chili powder or some chopped green chilies when sautéing the onion.
- Creamier Consistency: For an even creamier texture, blend the spinach mixture after adding the coconut milk. This will give you a smooth and luscious creamed spinach.
- Serving Suggestions: Pair this dish with warm naan or steamed basmati rice for a complete meal. It also makes a fantastic side dish for grilled meats or curries.
- Make Ahead: You can prepare the creamed spinach in advance and reheat it on the stovetop. Just add a splash of water or coconut milk to loosen it up if it thickens too much.
- Garnish for Flair: Top your creamed spinach with toasted coconut flakes or a sprinkle of fresh cilantro for an added touch of flavor and presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
