Imagine waking up to the most irresistible aroma of golden, cheesy quiches that look like they've been crafted by a professional French chef - right in your own kitchen! These Individual Ham and Cheese Quiches are not just a meal, they're a culinary experience that transforms an ordinary morning into an extraordinary gastronomic adventure. Packed with savory ham, creamy eggs, and melted cheese, these personal-sized delights are about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your quiches will bake evenly and come out perfectly cooked.
- Gather all your ingredients: 6 eggs, 1 cup of milk, 1 cup of diced ham, 1 cup of shredded cheese (Gruyère or cheddar), 1/2 cup of chopped onion, and salt and pepper to taste.
- In a large mixing bowl, crack the 6 eggs and whisk them together until well combined. This will create a uniform texture for your quiche filling.
- Add 1 cup of milk to the eggs and whisk again until the mixture is smooth. This will help to create a creamy texture in your quiches.
- Stir in the 1 cup of diced ham and 1/2 cup of chopped onion into the egg and milk mixture. Make sure the ham and onion are evenly distributed throughout the mixture.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness of the ham and cheese when adding salt.
- Next, prepare your baking dish. You can use individual ramekins or a muffin tin to create individual quiches. If using a muffin tin, lightly grease each cup with cooking spray or butter to prevent sticking.
- Pour the egg mixture evenly into each prepared ramekin or muffin cup, filling them about 3/4 full to allow for rising during baking.
- Sprinkle 1 cup of shredded cheese evenly over the top of each quiche. This will create a delicious, cheesy crust as the quiches bake.
- Place the baking dish or muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set in the middle and lightly golden on top. You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, remove the quiches from the oven and allow them to cool for a few minutes. This will make them easier to remove from the ramekins or muffin tin.
- Carefully run a knife around the edges of the quiches to loosen them, then gently lift them out. Serve warm, and enjoy your delicious individual ham and cheese quiches!
Tips
- Temperature is Key: Always use room temperature eggs for a smoother, more consistent mixture.
- Cheese Selection: While the recipe suggests Gruyère or cheddar, experiment with different cheeses like Swiss or Emmental for unique flavor profiles.
- Prevent Soggy Bottoms: If using pie crust, pre-bake it for 5-7 minutes before adding the egg mixture to ensure a crisp base.
- Don't Overmix: Whisk eggs just until combined to keep your quiches light and fluffy.
- Make Ahead Friendly: These quiches can be prepared in advance and reheated, making them perfect for meal prep or entertaining.
- Customize Your Quiches: Feel free to add herbs like thyme or chives, or swap ham for bacon or spinach to suit your taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 20g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 250mg
