Imagine a dessert that combines the rich, velvety smoothness of dark chocolate with the bright, fresh burst of strawberries - all in one irresistible bite! These Individual Strawberry Chocolate Crisps are not just a treat; they're a culinary experience that will transform your ordinary dessert moment into an extraordinary sensory journey. Whether you're looking to impress guests, treat yourself, or create a romantic dessert, these elegant little morsels are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup strawberries, sliced
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the chocolate crisps from sticking.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
- While the chocolate is melting, wash and slice the strawberries into thin rounds. Make sure to remove the green tops and any bruised parts to ensure the best flavor.
- Once the chocolate is melted, take the baking sheet and use a spoon to drop small dollops of the melted chocolate onto the parchment paper. Each dollop should be about 1-2 inches in diameter, allowing space between each for spreading.
- Carefully place a slice of strawberry on top of each chocolate dollop, gently pressing it down to ensure it sticks. You can use one slice per dollop or layer a few slices for a more decadent treat.
- Sprinkle a small pinch of sea salt over each chocolate-strawberry combination. This will enhance the flavors and provide a nice contrast to the sweetness of the chocolate and strawberries.
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the chocolate is set but still soft. Keep an eye on them to prevent burning.
- Once baked, remove the baking sheet from the oven and allow the crisps to cool for a few minutes. They will harden as they cool.
- After cooling, carefully lift the chocolate crisps off the parchment paper. Serve them on a platter or store them in an airtight container for later enjoyment.
- Enjoy your Individual Strawberry Chocolate Crisps as a delightful dessert or snack!
Tips
- Chocolate Quality Matters: Use high-quality dark chocolate chips for the most luxurious flavor and smoothest texture.
- Slice Strawberries Uniformly: Thin, consistent strawberry slices ensure even cooking and a beautiful presentation.
- Watch Chocolate Carefully: Melt chocolate slowly and stir frequently to prevent burning or seizing.
- Sea Salt Technique: Sprinkle sea salt sparingly - just enough to enhance flavor without overpowering.
- Cooling is Crucial: Allow crisps to cool completely for the best texture and easiest removal from parchment paper.
- Storage Tip: Store in a cool, dry place in an airtight container to maintain crispness for up to 2 days.
- Experiment with Variations: Try white chocolate or milk chocolate for different flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 0mg
