Imagine a breakfast so delicious and effortless that it'll make your mornings absolutely magical! This Instant Pot Amish Breakfast Casserole is not just a meal; it's a morning miracle that combines the hearty flavors of breakfast sausage, crispy hash browns, and melted cheese in one incredible dish. Whether you're feeding a hungry family or looking to impress weekend guests, this recipe is about to become your new breakfast superhero - ready in under 45 minutes with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups frozen hash browns
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare ingredients by browning the breakfast sausage in a skillet over medium-high heat, breaking it into small crumbles. Drain excess fat and set aside to cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and smooth. The mixture should have a consistent yellow color and be free of unmixed egg whites.
- Grease a 7-inch round pan that fits inside your Instant Pot. This will help prevent sticking and make removal easier.
- Layer the ingredients in the following order: spread frozen hash browns evenly across the bottom of the greased pan, top with the browned sausage, and then sprinkle shredded cheese over the entire surface.
- Carefully pour the egg mixture over the layered ingredients, ensuring it covers everything evenly and seeps into the layers.
- Add 1 cup of water to the bottom of the Instant Pot, then place the trivet inside. Carefully lower the prepared pan onto the trivet.
- Close the Instant Pot lid, set the valve to sealing, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 25-30 minutes.
- Once cooking is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release of any remaining pressure.
- Carefully remove the pan using pot holders. Let the casserole rest for 5-10 minutes to set before slicing and serving.
- Optionally, garnish with fresh chopped parsley or green onions for added color and flavor. Serve hot and enjoy your Instant Pot Amish Breakfast Casserole!
Tips
- Use fresh, high-quality breakfast sausage for the most robust flavor
- Drain the sausage thoroughly to prevent excess grease in your casserole
- Ensure your eggs are at room temperature for more even mixing
- Don't overmix the egg mixture - a few gentle whisks will do
- Grease your pan generously to prevent sticking
- Let the casserole rest after cooking to help it set properly
- For extra flavor, consider adding diced onions or bell peppers to the layers
- Use a 7-inch pan that fits comfortably in your Instant Pot for best results
- Check that your hash browns are fully thawed for even cooking
- Experiment with different cheese varieties like cheddar, pepper jack, or a blend for unique flavor profiles
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 230mg
