If you're on the hunt for a heartwarming meal that comes together in a snap, look no further than this Instant Pot Amish Chicken Corn Soup! Bursting with flavor and packed with wholesome ingredients, this comforting dish is perfect for chilly evenings or whenever you crave a taste of home. In just 35 minutes, you can whip up a creamy, delicious soup that will have your family begging for seconds. Ready to impress your taste buds? Let’s dive into this simple yet satisfying recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 cups frozen corn
- 4 cups chicken broth
- 2 carrots, diced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 1 chopped onion, 2 cups of frozen corn, 4 cups of chicken broth, 2 diced carrots, 1 tsp of thyme, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add a splash of oil to the pot.
- Add the chopped onion to the pot and sauté for about 2-3 minutes until the onion is translucent and fragrant.
- Next, add the cubed chicken breast to the pot. Sauté for an additional 3-4 minutes until the chicken is lightly browned on all sides.
- Add the diced carrots and frozen corn to the pot, stirring to combine all the ingredients.
- Pour in the 4 cups of chicken broth and add 1 tsp of thyme. Season with salt and pepper to taste, stirring well to ensure everything is evenly distributed.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing'.
- Select the 'Pressure Cook' or 'Manual' setting and set the timer for 25 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the soup a good stir. Taste and adjust seasoning with more salt and pepper if necessary.
- Serve the soup hot, garnished with fresh herbs if desired. Enjoy your delicious Instant Pot Amish Chicken Corn Soup!
Tips
- Prep Ahead: To save time, chop your vegetables and cube the chicken breast the night before. Store them in the fridge for a quick assembly when you're ready to cook.
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken and onions enhances the flavor of the soup, giving it a richer taste.
- Use Fresh Herbs: While thyme adds a lovely flavor, feel free to experiment with fresh herbs like parsley or dill for an extra pop of freshness.
- Adjust Consistency: If you prefer a thicker soup, you can blend a portion of it after cooking and then stir it back in. Alternatively, add a cornstarch slurry before the final simmer.
- Garnish for Presentation: Serve your soup with a sprinkle of fresh herbs or a dollop of sour cream to elevate its appearance and flavor.
- Leftover Magic: This soup stores well in the fridge for up to 3 days, and it freezes beautifully, making it a fantastic option for meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
