Are you ready to transform your weeknight dinner from boring to absolutely mouthwatering? This Instant Pot Bacon Honey Mustard Chicken is about to become your new obsession! Imagine tender, juicy chicken breasts perfectly seared and smothered in a tantalizing honey mustard sauce, topped with crispy bacon crumbles that will make your taste buds dance with joy. This recipe is not just a meal; it's a culinary experience that combines sweet, tangy, and savory flavors in one incredible dish that's ready in less than 30 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, cooked and crumbled
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Set the Instant Pot to "Sauté" mode and add olive oil. Once the oil is hot, carefully place the chicken breasts into the pot and sear for 2-3 minutes on each side until they develop a light golden brown color.
- In a separate mixing bowl, whisk together honey and Dijon mustard until well combined, creating a smooth sauce.
- Pour the honey mustard sauce over the seared chicken breasts, ensuring each piece is evenly coated.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 8-10 minutes, depending on the thickness of the chicken breasts.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and check the internal temperature of the chicken, which should reach 165°F (74°C).
- Sprinkle the crumbled bacon over the chicken breasts just before serving.
- Transfer the chicken to a serving platter, drizzle with additional sauce from the pot, and garnish with fresh herbs if desired.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden sear and prevent excess moisture.
- Use an instant-read meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, consider using thick-cut bacon and crumbling it just before serving to maintain maximum crispiness.
- If your chicken breasts are different thicknesses, consider pounding them to an even thickness to ensure uniform cooking.
- Don't skip the natural pressure release - it helps the chicken retain its moisture and tenderness.
- For a low-carb version, you can substitute honey with a sugar-free alternative like monk fruit sweetener.
- Fresh herbs like parsley or chives can add a beautiful garnish and fresh flavor to the finished dish.
Nutrition Facts
Calories: 316kcal
Carbohydrates: 18g
Protein: 34g
Fat: g
Saturated Fat: g
Cholesterol: 95mg
