Are you ready to elevate your dinner game with a dish that’s both simple and spectacular? The Instant Pot Balsamic Roast is your ticket to a melt-in-your-mouth experience that will have your taste buds dancing with delight! Imagine tender, juicy beef infused with the rich flavors of balsamic vinegar and savory broth, all cooked to perfection in just over an hour. This recipe is not only a crowd-pleaser but also a time-saver, making it perfect for busy weeknights or special occasions. Dive into our recipe and discover the secrets to creating this mouthwatering masterpiece that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef roast
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 2 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat the beef roast dry with paper towels to remove excess moisture, which helps with better browning.
- Season the roast generously on all sides with salt and black pepper, ensuring even coverage.
- Set the Instant Pot to Sauté mode and add olive oil. Allow the oil to heat until shimmering.
- Carefully place the seasoned roast into the hot Instant Pot and sear for 3-4 minutes on each side until a deep golden-brown crust forms.
- Remove the roast and set aside. Add sliced onions to the pot and sauté for 2-3 minutes until they start to soften.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn.
- Pour in beef broth and balsamic vinegar, scraping the bottom of the pot to release any browned bits.
- Return the roast to the Instant Pot, ensuring it's partially submerged in the liquid.
- Close the lid, set the valve to sealing, and cook on High Pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release.
- Remove the roast and let it rest for 10 minutes before slicing against the grain.
- Optional: Reduce the remaining liquid in the pot using Sauté mode to create a rich, glossy sauce.
- Serve the sliced roast with the onions and reduced sauce, garnishing with fresh herbs if desired.
Tips
- Pat Dry for Perfect Browning: Before seasoning, pat the beef roast dry with paper towels. This step is crucial for achieving that beautiful, golden-brown crust when searing.
- Season Generously: Don’t be shy with the salt and pepper! A generous seasoning on all sides ensures that every bite of your roast is flavorful.
- Sauté Mode Magic: When using the Sauté mode, let the olive oil heat until shimmering before adding the roast. This will help achieve a perfect sear and lock in the juices.
- Scrape the Bottom: After sautéing the onions and garlic, make sure to scrape the bottom of the pot when adding the liquids. This will release all those delicious browned bits and enhance the flavor of your dish.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 15 minutes after cooking helps the meat retain its juices, making it even more tender.
- Slice Against the Grain: When it's time to serve, slice the roast against the grain for the most tender pieces. This simple technique makes a big difference in texture!
- Make a Sauce: Don’t forget to reduce the remaining liquid in the pot using Sauté mode to create a rich, glossy sauce that complements the roast perfectly.
- Garnish for Flair: For an extra touch, garnish your dish with fresh herbs before serving. It adds a pop of color and freshness that enhances the overall presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 45g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 130mg
