Are you ready to elevate your dinner game with a mouthwatering recipe that will have your family begging for seconds? Say hello to Instant Pot BBQ Crack Chicken Sandwiches—an irresistible combination of tender, shredded chicken, smoky BBQ sauce, and crispy bacon, all nestled in a warm bun! This dish is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. With just 30 minutes from start to finish, this recipe is perfect for busy weeknights or casual gatherings. Dive into the details below and discover how to create this deliciously addictive sandwich that will become a staple in your home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 packet ranch seasoning mix
- 8 slices of bacon, cooked and crumbled
- 4 hamburger buns
- 1/2 cup shredded cheddar cheese
Instructions
- Place whole chicken breasts into the Instant Pot inner pot, ensuring they are not overlapping.
- Sprinkle the entire ranch seasoning packet evenly over the chicken breasts.
- Pour the BBQ sauce directly over the chicken, making sure to cover each piece completely.
- Secure the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode.
- Cook on high pressure for 12-15 minutes, depending on the thickness of the chicken breasts.
- Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to "Venting".
- Remove chicken and shred using two forks, mixing the meat with the remaining sauce in the pot.
- Cook bacon in a separate skillet until crisp, then crumble into small pieces.
- Mix crumbled bacon and shredded cheddar cheese into the shredded chicken.
- Toast hamburger buns lightly for added texture and warmth.
- Generously pile the BBQ chicken mixture onto each bun, ensuring even distribution.
- Serve immediately while warm, with extra BBQ sauce on the side if desired.
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts to ensure even cooking and easy shredding. If you prefer dark meat, boneless thighs work well too!
- Don’t Rush the Pressure Release: After cooking, allow for a quick release of pressure to keep the chicken moist and tender. Be cautious when moving the valve to avoid steam burns.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces—whether you like it spicy, sweet, or tangy, the choice is yours! Just make sure to use enough to coat the chicken thoroughly.
- Crispy Bacon is Key: Cook your bacon until it's nice and crispy before crumbling it into the chicken mixture. This adds a delightful crunch that complements the tender chicken.
- Toast Those Buns: Lightly toasting the hamburger buns not only enhances their flavor but also helps prevent them from becoming soggy when piled high with the BBQ chicken.
- Extra Toppings: Don’t hesitate to add extra toppings like pickles, coleslaw, or jalapeños for an added kick and texture. The possibilities are endless!
- Make It Ahead: This recipe is perfect for meal prep! You can make a larger batch and store leftovers in the fridge for up to three days, making it a great option for lunches or quick dinners.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 140mg
