Imagine a dessert so irresistibly creamy, so perfectly portioned, and so effortlessly made that it transforms your ordinary kitchen into a gourmet bakery. These Instant Pot Bread Pudding Jars are not just a recipe; they're a culinary revelation that will have your family and friends begging for seconds! With minimal prep time and maximum flavor, this classic American dessert gets a modern, convenient twist that will make you fall in love with cooking all over again.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cubed bread
- 2 cups milk
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Prepare ingredients: Cube bread into 1-inch pieces, ensuring they are slightly stale or day-old for better texture absorption.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined and smooth.
- Gently fold bread cubes into the liquid mixture, allowing bread to soak and absorb the custard for about 10 minutes.
- Grease 6 half-pint mason jars thoroughly with butter or cooking spray to prevent sticking.
- Evenly distribute the soaked bread mixture into the prepared mason jars, filling each about 3/4 full.
- Add 1 cup of water to the bottom of the Instant Pot inner pot.
- Place a metal trivet or steamer rack inside the Instant Pot.
- Carefully arrange the filled mason jars on the trivet, ensuring they are not touching each other.
- Close the Instant Pot lid, set valve to sealing, and select Manual/Pressure Cook mode.
- Cook on high pressure for 15 minutes, then allow a natural pressure release for 10 minutes.
- Carefully remove jars using tongs and let cool for 5-10 minutes before serving.
- Optional: Garnish with whipped cream, caramel sauce, or a sprinkle of additional cinnamon before serving.
Tips
- Bread Selection Matters: Use slightly stale or day-old bread for the best texture. Brioche, challah, or French bread work wonderfully, absorbing the custard without becoming mushy.
- Custard Consistency is Key: Whisk your eggs, milk, and sugar thoroughly to ensure a smooth, lump-free mixture that will create a silky pudding texture.
- Soaking Time: Let the bread soak in the custard for at least 10 minutes to allow maximum flavor absorption and a more cohesive dessert.
- Mason Jar Magic: Greasing the jars well prevents sticking and makes for easy serving and cleanup.
- Natural Pressure Release: The 10-minute natural release helps the puddings set perfectly and prevents them from becoming too dense or rubbery.
- Serving Suggestions: Elevate your bread pudding with creative toppings like caramel sauce, fresh berries, or a dollop of whipped cream to add extra indulgence.
Nutrition Facts
Calories: 268kcal
Carbohydrates: 45g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 119mg
