Imagine waking up to a mouthwatering breakfast that's not only incredibly delicious but also ridiculously easy to prepare. Our Instant Pot Breakfast Casserole is about to revolutionize your morning routine, transforming ordinary ingredients into a spectacular dish that will have everyone at the table begging for seconds. With just minutes of prep time and the magic of pressure cooking, you'll create a restaurant-worthy breakfast that's packed with protein, flavor, and pure comfort – all in one single pot!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Eggs (6 large)
- Milk (1/2 cup)
- Cooked sausage (1 cup)
- Shredded cheese (1 cup)
- Bell pepper (1/2 cup, diced)
- Onion (1/2 cup, diced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prepare ingredients by cracking eggs into a large mixing bowl. Whisk eggs thoroughly until well combined.
- Add milk to the whisked eggs and continue mixing until smooth and fully integrated.
- Dice bell peppers and onions into small, uniform pieces approximately 1/4 inch in size.
- Fold in cooked sausage, shredded cheese, diced bell peppers, and diced onions into the egg mixture.
- Season the mixture with salt and pepper, stirring to distribute seasonings evenly.
- Grease a 7-inch round baking dish that fits inside the Instant Pot with cooking spray or butter.
- Pour the egg mixture into the prepared baking dish, ensuring ingredients are evenly distributed.
- Add 1 cup of water to the bottom of the Instant Pot inner pot.
- Place the baking dish on the Instant Pot trivet and carefully lower into the pot.
- Close the Instant Pot lid, set valve to sealing, and select "Pressure Cook" on high for 25 minutes.
- Once cooking completes, allow natural pressure release for 5-10 minutes.
- Carefully remove the casserole, let cool for 5 minutes, then slice and serve hot.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for more even cooking and a fluffier texture.
- Customize Your Mix-Ins: Feel free to swap sausage for bacon, ham, or even vegetarian protein alternatives to suit your taste.
- Cheese Selection: Use a blend of cheeses like cheddar and monterey jack for more complex flavor profiles.
- Prevent Sticking: Generously grease your baking dish and consider using parchment paper for easier removal.
- Don't Overmix: When combining ingredients, fold gently to maintain air in the eggs for a lighter casserole.
- Pressure Cook Precision: Always use the trivet to prevent direct contact with the pot's bottom, ensuring even cooking.
- Natural Pressure Release: Allowing a natural release helps the casserole set properly and prevents a rubbery texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 280mg
