If you're searching for a quick and delicious side dish that will elevate any meal, look no further than this Instant Pot Butter Rice! With its fluffy jasmine rice infused with rich vegan butter and aromatic garlic, this recipe is not only incredibly easy to make but also packed with flavor. In just 20 minutes, you can create a comforting and satisfying dish that pairs perfectly with your favorite Asian-inspired entrees. Get ready to impress your family and friends with this simple yet mouthwatering recipe that will have them coming back for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1/4 cup vegan butter
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents clumping.
- Add the rinsed rice to the Instant Pot inner pot, then pour in the vegetable broth, ensuring the rice is evenly distributed.
- Sprinkle the garlic powder and a pinch of salt over the rice, then add the vegan butter, distributing small pieces across the surface.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Select the "Rice" setting or manually set to high pressure for 12 minutes. If your Instant Pot doesn't have a rice setting, use manual high pressure.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully perform a quick release to release remaining pressure.
- Open the lid and gently fluff the rice with a fork, allowing the melted butter to distribute evenly throughout.
- Taste and adjust seasoning with additional salt if needed.
- Serve hot as a side dish or base for other recipes, garnishing with fresh herbs if desired.
Tips
- Rinse the Rice: Don't skip rinsing the jasmine rice! This crucial step removes excess starch, ensuring your rice comes out fluffy and not sticky.
- Broth Matters: For an extra flavor boost, consider using homemade vegetable broth or a high-quality store-bought option. The better the broth, the tastier your rice will be!
- Butter Distribution: When adding the vegan butter, cut it into small pieces and distribute them evenly over the rice. This helps the butter melt and mix beautifully during cooking.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes before quick-releasing ensures the rice finishes cooking gently, resulting in a perfect texture.
- Garnish for Flavor: Don’t hesitate to garnish your butter rice with fresh herbs like cilantro or green onions for a pop of color and additional flavor.
- Versatile Base: This butter rice is a fantastic base for stir-fries, curries, or as a side to grilled vegetables. Feel free to get creative with your meals!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
