Get ready to transform your weeknight dinner routine with the most mouthwatering, quick, and incredibly satisfying Instant Pot Cheesy Beef Burrito Bowls that'll have your family begging for seconds! In just 30 minutes, you'll create a Mexican-inspired feast that combines perfectly seasoned ground beef, hearty black beans, sweet corn, and melty cheese - all layered over fluffy rice for a meal that's both comforting and exciting. No complicated cooking skills required, just pure deliciousness waiting to happen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups cooked rice
- 1 cup shredded cheese
- Chopped green onions for garnish
Instructions
- Prepare all ingredients by measuring and setting them out on the counter. Drain and rinse black beans, measure corn, and have taco seasoning packet ready.
- Turn on the Instant Pot and select the "Sauté" function. Add ground beef to the pot and cook for 5-6 minutes, breaking it up with a wooden spoon until no pink remains and meat is fully browned.
- Drain excess fat from the ground beef if necessary. Sprinkle taco seasoning over the meat and stir thoroughly to coat evenly.
- Add black beans, corn, and salsa to the pot with the seasoned ground beef. Stir to combine all ingredients completely.
- Close the Instant Pot lid, set the valve to sealing position, and change to "Manual" or "Pressure Cook" mode. Set timer for 5 minutes at high pressure.
- Once cooking cycle completes, do a quick release of pressure by carefully turning the valve to venting position.
- Open lid and stir the beef mixture. Layer cooked rice in serving bowls, then top with the beef mixture.
- Sprinkle shredded cheese generously over each bowl, allowing the heat to slightly melt the cheese.
- Garnish with chopped green onions and serve immediately while hot.
Tips
- For extra flavor, consider using fresh homemade salsa instead of store-bought.
- Drain ground beef thoroughly to prevent excess grease in your final dish.
- If you prefer a spicier version, add a dash of hot sauce or use a spicy taco seasoning.
- Make sure to quick release the pressure to prevent overcooking the beef mixture.
- For a healthier version, use lean ground beef or substitute with ground turkey.
- Customize your bowl with additional toppings like sour cream, diced avocado, or cilantro.
- Leftover bowls can be stored in the refrigerator for up to 3 days - just reheat and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
