Prepare to embark on a culinary journey that will transform your kitchen into a Filipino flavor paradise! This Instant Pot Chicken Adobo is not just a recipe; it's a mouthwatering adventure that combines tangy, savory, and incredibly tender chicken in a sauce so delicious, you'll want to pour it over everything. In just 40 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds - and asking for the secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Filipino
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
Instructions
- Begin by preparing all your ingredients. Slice the onion and mince the garlic. Set them aside.
- In a large bowl, combine the chicken thighs, soy sauce, vinegar, and minced garlic. Allow the chicken to marinate for at least 15 minutes to enhance the flavor.
- After marinating, turn on your Instant Pot and select the 'Sauté' function. Once the pot is hot, add a little oil if desired, then add the sliced onions. Sauté the onions for about 2-3 minutes until they become translucent.
- Next, add the marinated chicken thighs to the Instant Pot, including the marinade. Stir to combine the chicken with the sautéed onions.
- Add the water, bay leaves, and black peppercorns to the pot. Stir everything together to ensure the chicken is evenly coated in the sauce.
- Close the lid of the Instant Pot and ensure the pressure valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the cooking time for 25 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the pressure valve to 'Venting' to release any remaining pressure.
- Open the lid and give the chicken adobo a gentle stir. If you prefer a thicker sauce, you can select the 'Sauté' function again and let the sauce simmer for a few more minutes until it reaches your desired consistency.
- Serve the chicken adobo hot over steamed rice, garnished with chopped green onions or cilantro if desired. Enjoy your delicious Filipino chicken adobo!
Tips
- Marinating is Key: Don't rush the marinating process. Letting the chicken sit in the soy sauce and vinegar mixture for at least 15 minutes allows the flavors to deeply penetrate the meat.
- Sauté for Maximum Flavor: Take the time to sauté the onions before adding the chicken. This step builds a rich flavor base for your adobo.
- Natural Pressure Release: Be patient with the natural pressure release. This helps keep the chicken incredibly tender and allows the flavors to continue melding.
- Sauce Consistency: If you prefer a thicker sauce, use the sauté function after cooking to reduce and concentrate the liquid.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to make it in advance for meal prep or entertaining.
- Serving Suggestion: Serve over steamed white rice to soak up all the delicious sauce, and consider garnishing with fresh green onions or cilantro for an extra pop of freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
