Imagine diving into a bowl of pure comfort that takes less time to make than ordering takeout! This Instant Pot Chicken and Dumplings recipe is about to revolutionize your weeknight dinner routine, delivering restaurant-quality flavor in just 30 minutes. Whether you're a busy parent, a cooking novice, or just craving a hearty meal that'll warm your soul, this one-pot wonder is your ticket to instant culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 can cream of chicken soup
- 1 cup carrots, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breasts into 1-inch cubes and dicing carrots into small, uniform pieces.
- Season chicken cubes with salt, pepper, and garlic powder, ensuring even coating.
- Pour chicken broth into the Instant Pot, then add diced chicken and carrots.
- Stir in cream of chicken soup, mixing thoroughly to combine all ingredients.
- Close the Instant Pot lid, set valve to sealing position, and select high pressure cooking mode.
- Cook for 8 minutes, allowing the chicken to become tender and flavors to meld.
- Once cooking completes, perform a quick pressure release to prevent overcooking.
- Open lid and add egg noodles directly into the pot, stirring gently to distribute.
- Close lid again and set to cook on high pressure for an additional 3-4 minutes until noodles are al dente.
- Carefully release pressure and stir contents to ensure even consistency.
- Let stand for 2-3 minutes to allow sauce to thicken slightly before serving.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in deep bowls, garnishing with fresh parsley if desired.
Tips
- Cut chicken into uniform 1-inch cubes to ensure even cooking and tender meat.
- Season generously - the garlic powder, salt, and pepper are key to building deep flavor.
- Use quick pressure release to prevent overcooking the chicken and keep it juicy.
- For extra creaminess, you can add a splash of heavy cream or sour cream at the end.
- Don't overcook the egg noodles - 3-4 minutes is perfect for that ideal al dente texture.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken naturally.
- Fresh parsley as a garnish adds a pop of color and fresh flavor to the finished dish.
- For meal prep, this recipe stores well in the refrigerator for 3-4 days and reheats beautifully.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 37g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
