Get ready to transform your ordinary chicken wings into a mouthwatering masterpiece that will have everyone begging for your secret recipe! These Instant Pot Chicken Wings with Sticky Cola Sauce are about to revolutionize your dinner game, combining the convenience of pressure cooking with a sauce so addictive, you'll want to bottle it up. In just 35 minutes, you'll create a dish that's crispy, saucy, and packed with flavor that'll make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup cola
- 1/2 cup BBQ sauce
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crisp skin and better sauce adhesion.
- Season the chicken wings generously with salt, pepper, and garlic powder, ensuring even coating on all sides of the wings.
- Pour 1 cup of water into the Instant Pot inner pot and place the trivet inside to create a steaming base for the wings.
- Arrange the seasoned chicken wings on the trivet in a single layer, avoiding overcrowding to ensure even cooking.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook setting on High Pressure for 10 minutes.
- Once cooking cycle completes, perform a quick release of pressure to prevent overcooking the wings.
- While wings are cooking, prepare the sticky cola sauce by combining cola, BBQ sauce, and soy sauce in a separate bowl, whisking until well blended.
- Remove wings from Instant Pot and transfer to a large mixing bowl.
- Pour the prepared sticky cola sauce over the wings and toss thoroughly to coat each wing completely.
- Optional: For caramelized edges, transfer sauced wings to a baking sheet and broil for 3-5 minutes until edges become slightly crispy.
- Serve hot, garnishing with chopped green onions or sesame seeds if desired.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
- Don't overcrowd the Instant Pot - arrange wings in a single layer for even cooking.
- The quick release method is crucial to prevent overcooking and maintain juicy meat.
- For extra caramelization, don't skip the optional broiling step - it adds incredible texture and depth of flavor.
- Experiment with different BBQ sauces to customize the sticky cola sauce to your taste preferences.
- Use a meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
- Let the wings rest for a few minutes after coating with sauce to allow better absorption of flavors.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
