Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Instant Pot Chipotle Raspberry Glazed Ribs! Imagine tender, fall-off-the-bone meat glazed with a perfect balance of sweet raspberries and smoky chipotle that will have your guests begging for the recipe. This isn't just another rib recipe - it's a flavor journey that combines unexpected ingredients to create a dish that's both sophisticated and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby back ribs
- 1 cup raspberry preserves
- 2 tablespoons chipotle in adobo sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing the baby back ribs. Rinse them under cold water and pat them dry with paper towels. Trim any excess fat if necessary, and remove the membrane from the back of the ribs for better flavor absorption.
- In a small bowl, combine the raspberry preserves, chipotle in adobo sauce, apple cider vinegar, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined to create the glaze.
- Rub a generous amount of the glaze mixture over both sides of the ribs, ensuring they are well coated. Reserve some of the glaze for later use during the cooking process.
- Pour 1 cup of water into the bottom of the Instant Pot. This is essential for creating the steam needed to cook the ribs.
- Place the ribs in the Instant Pot. You can either coil them or cut them into sections to fit, but ensure they are arranged in a way that allows for even cooking.
- Seal the Instant Pot lid and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 25 minutes on high pressure.
- While the ribs are cooking, preheat your oven to 400°F (200°C) for the final glaze step.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil. Brush the reserved glaze over the ribs generously.
- Transfer the baking sheet to the preheated oven and bake for 10-15 minutes, or until the glaze is bubbly and caramelized. Keep an eye on them to prevent burning.
- Once done, remove the ribs from the oven and let them rest for a few minutes. Slice the ribs between the bones and serve with additional glaze on the side if desired.
- Enjoy your delicious Instant Pot Chipotle Raspberry Glazed Ribs with your favorite sides!
Tips
- Always remove the membrane from the back of the ribs - this allows the glaze to penetrate deeper and ensures more tender meat.
- Don't skip the natural pressure release time. This helps the ribs become incredibly tender and juicy.
- When brushing the final glaze, watch the ribs carefully in the oven to prevent burning. The caramelization should be golden and bubbly, not charred.
- For extra flavor, you can marinate the ribs in the glaze for 1-2 hours before cooking for more intense taste.
- If you prefer less heat, reduce the amount of chipotle in adobo sauce. Conversely, add more for a spicier kick.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for food safety and optimal tenderness.
- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and moisture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 36g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 130mg
