Are you ready to transform your holiday meal with a hearty, soul-warming soup that takes just minutes to prepare? This Instant Pot Christmas Soup is about to become your new favorite winter recipe! Packed with tender ground turkey, vibrant vegetables, and a medley of seasonings, this one-pot wonder delivers maximum flavor with minimal effort. Whether you're looking to feed a crowd or create a cozy meal for your family, this recipe promises to be a game-changer in your holiday cooking repertoire.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the onion, carrots, and celery into small, even pieces. This will ensure they cook evenly and blend well in the soup.
- Set your Instant Pot to the 'Sauté' mode. Once it’s hot, add the ground turkey. Cook it for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and no longer pink.
- Once the turkey is cooked, add the diced onion, carrots, and celery to the pot. Sauté the vegetables with the turkey for an additional 3-4 minutes until they begin to soften and the onion becomes translucent.
- Next, add the can of diced tomatoes (with their juice), corn, and chicken broth to the pot. Stir well to combine all the ingredients.
- Sprinkle in the Italian seasoning, and add salt and pepper to taste. Stir again to ensure everything is well mixed.
- Secure the lid on the Instant Pot, making sure the steam release valve is set to the 'Sealing' position. Set the pot to 'Manual' or 'Pressure Cook' mode for 25 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- Once all the pressure is released, carefully remove the lid. Stir the soup well, taste, and adjust the seasoning with more salt and pepper if needed.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your Instant Pot Christmas Soup with family and friends!
Tips
- Ingredient Preparation is Key: Chop your vegetables into uniform, small pieces to ensure even cooking and a consistent texture throughout the soup.
- Browning Matters: Take time to properly brown the ground turkey. This step adds depth of flavor and helps develop a rich, delicious base for your soup.
- Don't Rush the Pressure Release: Allow the natural pressure release for 10 minutes to help tenderize the meat and allow flavors to meld together.
- Customize Your Soup: Feel free to add additional vegetables like diced potatoes or swap ground turkey for ground chicken if desired.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat for a quick and delicious meal.
- Garnish Options: Top with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra flavor boost.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 18g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
