Are you ready to elevate your dinner game with a mouthwatering Instant Pot Eye of Round Roast that will have everyone asking for seconds? This tender, juicy roast is not only a showstopper but also incredibly easy to make, taking just 55 minutes from start to finish! Imagine sinking your teeth into perfectly seasoned meat, infused with rich flavors and served alongside a savory broth. Whether you're cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is your ticket to culinary success. Read on to discover how to create this delectable dish that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2-3 lbs eye of round roast
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Remove the eye of round roast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Pat the roast completely dry with paper towels to remove excess moisture. This helps achieve better browning and seasoning adherence.
- Season the roast generously on all sides with salt, pepper, dried rosemary, and minced garlic, pressing the seasonings into the meat.
- Turn the Instant Pot to "Sauté" mode and add olive oil. Once oil is hot and shimmering, carefully brown the roast on all sides, about 2-3 minutes per side, to develop a rich, caramelized exterior.
- Cancel the sauté mode and pour beef broth into the Instant Pot around the roast, being careful not to wash off the seasonings.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 20 minutes per pound. For a 2-3 lb roast, this means 40-45 minutes.
- Once cooking is complete, allow a natural pressure release for 10-15 minutes, then carefully do a quick release for any remaining pressure.
- Remove the roast and let it rest on a cutting board, tented with foil, for 10-15 minutes to allow juices to redistribute.
- Slice the roast against the grain into thin slices for maximum tenderness and serve with the cooking liquid if desired.
Tips
- Bring to Room Temperature: For even cooking, remove the eye of round roast from the refrigerator 30 minutes before you start cooking. This simple step ensures that the meat cooks evenly throughout.
- Dry and Season: Pat the roast dry with paper towels to eliminate excess moisture. This helps achieve that gorgeous browning and allows the seasonings to stick better. Don’t skimp on the salt, pepper, and rosemary; they enhance the flavor beautifully!
- Sear for Flavor: Don’t skip the browning step! Searing the roast on all sides in the Instant Pot creates a rich, caramelized crust that adds depth to the dish. Aim for 2-3 minutes per side until you achieve a nice golden color.
- Use Quality Broth: The beef broth is crucial for flavor. Opt for a high-quality broth or stock for the best results, as it will infuse the meat with deliciousness during the cooking process.
- Rest the Meat: After cooking, let the roast rest for 10-15 minutes tented with foil. This allows the juices to redistribute, ensuring each slice is juicy and tender.
- Slice Against the Grain: For maximum tenderness, slice the roast against the grain. This technique breaks up the muscle fibers and results in a more enjoyable eating experience.
- Serve with the Juices: Don’t forget to serve the roast with the cooking liquid! Drizzling it over the slices adds an extra layer of flavor and moisture that is simply irresistible.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 100mg
