Imagine a creamy, dreamy plate of Fettuccine Alfredo that’s not only delicious but also ready in just 15 minutes! With the magic of your Instant Pot, you can whip up this classic Italian dish effortlessly, making it the perfect choice for busy weeknights or unexpected guests. Say goodbye to long cooking times and hello to rich flavors that will leave everyone asking for seconds. Get ready to indulge in a velvety sauce that clings to perfectly cooked pasta, all while you kick back and relax. Dive into this easy recipe and discover how to create a restaurant-quality meal right in your own kitchen!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 12 oz fettuccine pasta, 4 cups chicken broth, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 tablespoons butter, salt, and pepper. Also, have fresh parsley ready for garnish.
- Set your Instant Pot to the 'Sauté' mode. Add 2 tablespoons of butter to the pot and allow it to melt, stirring occasionally to prevent burning.
- Once the butter has melted, add the 4 cups of chicken broth to the pot. Stir to combine and ensure the butter is evenly distributed in the broth.
- Carefully add the 12 oz of fettuccine pasta to the broth. Make sure the pasta is submerged in the liquid. You can gently press it down if necessary.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing.' Cancel the 'Sauté' mode and set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 5 minutes.
- After the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After 5 minutes, carefully switch the valve to 'Venting' to release any remaining pressure.
- Once the pressure has been fully released, open the lid and stir the pasta to separate any clumps. The pasta should be cooked al dente and the liquid should have reduced.
- Add 1 cup of heavy cream and 1 cup of grated Parmesan cheese to the pot. Stir well until the cheese has melted and the sauce is creamy and smooth. If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.
- Season the fettuccine Alfredo with salt and pepper to taste. Stir again to combine all the flavors.
- Serve the fettuccine Alfredo hot, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy your delicious Instant Pot Fettuccine Alfredo!
Tips
- Prep Ahead: Gather all your ingredients before you start cooking. Having everything on hand will streamline the process and ensure you don’t miss anything.
- Perfect Pasta: For the best texture, be sure to press the fettuccine down into the chicken broth so it’s fully submerged. This helps it cook evenly and prevents clumping.
- Cheese Matters: Use freshly grated Parmesan cheese for a smoother, creamier sauce. Pre-packaged grated cheese often contains anti-caking agents that can affect the texture.
- Adjust the Consistency: If your sauce turns out thicker than you'd like, simply add a splash more chicken broth or heavy cream until you reach your desired creaminess.
- Garnish for Flavor: Don’t skip the fresh parsley! It not only adds a burst of color but also enhances the overall flavor of the dish.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. When reheating, add a splash of cream or broth to restore the sauce's creaminess.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 20g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
