Get ready to ignite your taste buds with the mouthwatering flavors of Instant Pot Fireman's Pasta! This quick and easy Italian dish is perfect for busy weeknights or when you're craving something hearty and satisfying. With just a few simple ingredients and a mere 20 minutes of your time, you'll have a delicious meal that will leave everyone asking for seconds. Say goodbye to long cooking times and hello to a flavor-packed pasta dish that combines the rich taste of Italian sausage with the comforting familiarity of penne pasta, all smothered in a savory tomato sauce. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces penne pasta
- 1 pound Italian sausage, crumbled
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Begin by gathering all your ingredients: 12 ounces of penne pasta, 1 pound of crumbled Italian sausage, 1 can (15 ounces) of tomato sauce, 1 can (
- 5 ounces) of diced tomatoes, 1 teaspoon of Italian seasoning, salt and pepper to taste, and 1 cup of grated Parmesan cheese.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a couple of minutes.
- Add the crumbled Italian sausage to the pot. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Use a wooden spoon to break it up into smaller pieces as it cooks.
- Once the sausage is browned, press 'Cancel' to turn off the sauté function. Carefully drain any excess grease from the pot if necessary.
- Add the penne pasta to the pot, followed by the can of tomato sauce, diced tomatoes (with their juices), and Italian seasoning. Stir everything together until the pasta is well-coated with the sauce and the sausage is evenly distributed.
- Pour in 2 cups of water, ensuring that the pasta is submerged. Season with salt and pepper to taste.
- Close the Instant Pot lid and make sure the pressure release valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for 4 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the pressure release valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the pasta mixture well. If the pasta appears too thick, you can add a little more water or broth to reach your desired consistency.
- Stir in the grated Parmesan cheese until it is melted and well incorporated into the pasta.
- Serve the Fireman's Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy your delicious and hearty meal!
Tips
- Prep Ahead: To save time, you can pre-chop your ingredients and have everything ready to go before you start cooking. This will make the process even smoother!
- Sauté with Care: When browning the Italian sausage, make sure to break it into small pieces for even cooking and flavor distribution. This step is crucial for a deliciously meaty sauce.
- Adjust the Seasoning: Don’t be afraid to taste and adjust the seasoning as you go. Adding a pinch of red pepper flakes can give your pasta an extra kick if you like a bit of heat!
- Perfect Pasta: If you find the pasta too thick after cooking, simply stir in a little extra water or broth to achieve your desired consistency.
- Cheesy Goodness: For an even creamier texture, consider adding more grated Parmesan cheese to your pasta just before serving. It enhances the flavor and makes the dish even more indulgent!
- Garnish for Flair: Serve your Fireman's Pasta with a sprinkle of fresh herbs like basil or parsley for a pop of color and freshness that elevates the dish.
- Leftovers Love: This dish makes fantastic leftovers! Store any extra in an airtight container in the fridge, and simply reheat when you're ready to enjoy it again.
Nutrition Facts
Calories: 725kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
