Are you ready to dive into a bowl of comfort that’s both delicious and effortless? Look no further than this Instant Pot Free Soup! Packed with vibrant mixed vegetables and rich flavors, this recipe is not only a breeze to prepare but also a nourishing delight that will warm your soul. In just 25 minutes, you can whip up a hearty dish that serves four and is perfect for busy weeknights or a cozy weekend meal. So grab your Instant Pot and get ready to impress your taste buds with this quick and easy soup that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed vegetables (carrots, peas, corn)
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 4 cups of mixed vegetables (such as carrots, peas, and corn), 4 cups of vegetable broth, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, salt and pepper to taste, and 1 tablespoon of olive oil.
- Set your Instant Pot to the 'Sauté' mode. Once it's hot, add the tablespoon of olive oil to the pot.
- After the oil is heated, add the mixed vegetables to the pot. Sauté them for about 3-4 minutes, stirring occasionally, until they start to soften.
- Next, pour in the can of diced tomatoes, including the juice. Stir to combine with the sautéed vegetables.
- Add the 4 cups of vegetable broth to the pot. Stir in the teaspoon of Italian seasoning, and season with salt and pepper to taste.
- Close the lid of the Instant Pot and ensure the steam release valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 15 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- After all the pressure has been released, open the lid carefully. Stir the soup to combine all the ingredients.
- Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker consistency, you can use an immersion blender to blend some of the soup to your desired texture.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your Instant Pot Free Soup!
Tips
- Customize Your Vegetables: Feel free to swap out the mixed vegetables for your favorites or whatever you have on hand. Zucchini, bell peppers, or green beans can add a delightful twist to the soup.
- Enhance the Flavor: For an extra depth of flavor, consider adding a bay leaf or a splash of balsamic vinegar during cooking. Just remember to remove the bay leaf before serving!
- Adjust the Consistency: If you prefer a thicker soup, blend a portion of it with an immersion blender after cooking. This will create a creamy texture while still keeping some chunks for added heartiness.
- Make It a Meal: Serve the soup with crusty bread or a side salad to make it a complete meal. Adding a sprinkle of Parmesan cheese on top can also elevate the flavors!
- Storage Tips: This soup stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Just reheat on the stove or in the microwave when you're ready to enjoy it again!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
