Are you tired of slaving away in the kitchen for hours to create a delicious, satisfying meal? Look no further! This Instant Pot Garlic Chicken Sausage Orzo recipe is a game-changer, packed with savory flavors and creamy textures that will leave your taste buds begging for more. And the best part? It's ready in just 25 minutes! With its quick prep time and effortless cooking process, this recipe is perfect for busy weeknights or lazy Sundays. So, what are you waiting for? Dive in and discover the magic of this mouthwatering dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb garlic chicken sausage, sliced
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the garlic chicken sausage into 1/2-inch thick rounds and chopping the spinach into small pieces.
- Set the Instant Pot to "Sauté" mode and add the sliced chicken sausage. Cook for 3-4 minutes, stirring occasionally, until the sausage is lightly browned and releases its aromatic garlic flavor.
- Add the orzo pasta and chicken broth to the Instant Pot. Stir gently to ensure the orzo is evenly distributed and not sticking to the bottom.
- Close the Instant Pot lid, set the valve to sealing position, and change to "Manual" or "Pressure Cook" mode. Cook on high pressure for 4-5 minutes.
- Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to "Venting" position.
- Open the lid and stir in the chopped spinach, allowing it to wilt from the residual heat.
- Sprinkle grated Parmesan cheese over the dish and gently mix to incorporate.
- Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Let the dish rest for 2-3 minutes to allow the orzo to absorb any remaining liquid and become creamy.
- Serve hot, garnishing with additional Parmesan cheese if desired.
Tips
- To ensure your dish turns out creamy, flavorful, and utterly delicious, follow these expert tips: * Make sure to slice the garlic chicken sausage into uniform rounds to ensure even cooking and browning. * Don't overcrowd the Instant Pot, as this can prevent the orzo from cooking evenly. Stir gently to distribute the ingredients. * Perform a quick release of the pressure to prevent overcooking and retain the dish's creamy texture. * Let the dish rest for a few minutes before serving to allow the orzo to absorb any remaining liquid and become creamy. * Experiment with different types of cheese and herbs to give the recipe your own unique twist!
Nutrition Facts
Calories: 194kcal
Carbohydrates: 12g
Protein: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
